The 12-hour Sous-vide cooked Wagyu Rump (marbling score 8) was easily one of the best that I have ever tasted with the rich truffle taste erupting in my mouth. The medium rare Wagyu beef was incredibly tender with a light crisp on the exterior.
Remember to commit some eggporn on their 63 degreeC egg and mixed well with their Furikake mixed rice and condiments for a well-rounded experience.
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