Highly recommended! Best to mix it all up a lil together with the miso marinated asparagus and edamame. Boosts up the overall flavour tremendously. Pickled cucumbers add a zesty kick and crunch. Not forgetting the oozy goodness from the onsen egg that wraps up the entire ninja bowl experience. Haha.
Small - $7.90 (1 main, 1 side, 2 toppings)
Interesting take on the ever raving build your own meals.
Whiffle - basically an egg white omelette with spinach, mushrooms and cheese, made into a waffle.
Very affordable in comparison with competitors such as the daily cut and omnivore.
[+] they serve japanese sweet potatoes
[+] whiffle
[+] cheap & good
[–] longer waiting time
[–] no seating (takeaway only)
Cold soba with slimy grated mountain yam, topped with an onsen egg.
Rating: 8/10
Pretty refreshing taste and interesting texture.
Chose soba salad as my base and got chicken for the protein option. Toppings include mushrooms, roasted cherry tomatoes, broccoli, spiced cashew and an onsen egg. No choice for dressing unlike grain traders. Hearty bowl! But unfortunately the base was a little wet due to the dressing that comes with the soba salad
This place will convince you to ditch that no-carb diet with its amazing grain bowls! Take your pick from soba noodles, to wild rice and a 3-grain mix, and top it with a meat from the selection. The toppings made me spoilt for choice, though I don't quite understand why they have to split the selection into 4 categories (just makes things more difficult!). But everything we chose was delicious, from the carrot & herb salad, sautéed cherry tomatoes, spiced cashews (the best!!!), zucchini & herb salad, onsen egg and the list goes on. I'll be back, definitely!
Great for sharing, oceanic flavours are there and would have been perfect with alightly more acidity.
Everytime and anytime I'm craving some liu sha bao, Mouth Restaurant is my place first (prolly only) pick. The crust is polo-bao-like, sweet and blistered with a good crunch; but the bomb is what it encases. That silky smooth, rich and luscious salted egg custard is THE best I've had. It has that that sandy texture, and nails the balance between salty and sweet. And it's never too oily. I first tried this 4 years ago, and till now I haven't had anything better. #FindComfortHere
Sweet, salty, crispy, best combination all in one. I've been to Mouth a couple of times before they moved to the new outlet at Chinatown, but this is my first time having this, really good👌🏻
I tried thunder tea rice once and oh gosh, it was a horrible experience and I never dared t order it again 😩 But I decided t try it again today becos this stall looked promising and am I glad I did!! 💕 It was so deliciously yummy and it won't cause the usual post-lunch-food-coma/post-lunch-pregnancy syndrome cos it isn't very heavy 😊 It's also v affordable at just $4.30 for the choice or organic brown rice! This is gona be my new favorite food haunt 😁 #burpple
Goi Cuon - The Vietnamese spring roll is similar to the local popiah, except that they uses fresh vegetables, shrimp, pork and rolls it up with rice paper. This would be best eaten upon serving so that the rice paper wouldn’t harden from being aired.
Read more: http://www.misstamchiak.com/long-phung-vietnamese-restaurant/
Nicely charred toast with that slab of butter and Hainanese kaya paired with a "gao" kopi peng. This place exudes the old school vibes and is one of the last remaining traditional coffeeshops in Singapore. Best to pay the iconic uncle in singlet and pajamas pants a visit soon before he retires and this place gets reclaimed back by the government.
Heap Seng Leong
Address: 10, North Bridge Road, Unit 01-5109, Singapore 190010
Being a salad and noodle bar, Chiak offers salad/noodle bowls for lunch from 11:30am onwards, dishing out both signature bowls with preset ingredients and "design your own bowl" options that allows one to customize the bowls to their preferences. Each Design Your Own Bowl comes with a choice of one base (rice, noodles or soba), one protein, two sides and three toppings, with additional dressing for those who opt for dry noodles or two choices of broth for soup noodles. Deciding on the dry Soba, we opted for the Beanie Hoisin which is savoury with a nutty flavour, while opting for Belly Pork Char Siew for protein, Jicama, Carrot and Mango Salad and Shimeiji Mushrooms for sides withCherry Tomato, Grilled Pumpkin and Seaweed Flakes for toppings. Must say that the entire bowl came off pretty well and it's hard not to like given its all things that I liked within the bowl, but we were pretty blown by how the Belly Pork Char Siew was immensely flavourful with savoury-sweet flavours that tasted pretty much as though it came off from a good Roasted Delights stall than a salad bar; could have been a little bit more tender but that would have been a little picky to mention. Roasted pumpkin was soft to the bite and subtly sweet and earthy, while the cherry tomatoes were immensely juicy and fresh as they burst out its zesty goodness. Shimeiji Mushrooms were juicy and bouncy, and fits especially well with the seaweed flakes and soba to create that Japanese-inspired flavour in this random bowl we created.
