A modern twist on a local classic, the dry laksa series from WOK HEY is back with a more flavourful and satisfying recipe 🥳

Celebrate Singapore’s 58th National Day with these popular Dry Laksa and Laksa Fried Rice dishes 🇸🇬

🌟 𝗖𝗿𝗮𝗯 𝗠𝗲𝗮𝘁 𝗟𝗮𝗸𝘀𝗮 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝗠𝗔𝗫
Topped with a generous amount of blue swimmer crabmeat, we tried the laksa fried rice that comes with luscious ramen egg 🍳

🌟 𝗖𝗿𝗮𝗯 𝗠𝗲𝗮𝘁 𝗗𝗿𝘆 𝗟𝗮𝗸𝘀𝗮 𝗠𝗔𝗫
For those who prefer noodles, try the dry laksa variation complete with taupok (beancurd puff). Don’t forget to include the sambal for a more flavourful rendition 🔥

The laksa series starts from $7.50. Apart from the usual chicken/beef/prawn toppings, you can also choose to upgrade with seasonal add-ons like succulent wild-caught crab meat and ramen egg.

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Tucked away at Sims Avenue, this is probably one of the most satisfying and affordable hand-torn noodles I’ve had 🤌

We ordered both the mee hoon kueh and you mian. Add in your desired amount of chilli and give it a good mix 🌶️ Overall, I enjoyed this much more than it’s better known counterpart Top 1 Homemade Noodle (and lesser wait time too) 🤭

A good spot for affordable satisfying noodles, especially MHK. Would revisit to try their dry ban mian too ✨

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Handmade upon order, the chewy flat noodles comes with a good amount of shallots, ikan bilis and pork lard. The uncle was very nice and gave us an additional egg because he “messed up” one of the eggs 💎 The runny eggs made this so creamy and delicious! One of the best MHK I’ve had to date 🫶

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Hidden on the 2nd floor of International Plaza, this cozy 9-seater restaurant is by the team who earned the Michelin Bib Gourmand Award in Kobe, Japan🏆

Known for their signature 𝗗𝗮𝗻-𝗗𝗮𝗻 𝗡𝗼𝗼𝗱𝗹𝗲 ($𝟭𝟵.𝟴𝟬), the restaurant uses up to 32 different spices for this dish!

The chewy noodles is coated with peanut-based sauce and served with shredded chashu, minced pork, white diced onions, fried onions, pickles, and mizuna. You’d also receive an onsen egg (served separately). A good variety of colours and textures in the bowl 🥺

Be sure to visit early before they sell out!

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Located at Marina Square, this restaurant prides itself for its extensive selection of wines (some of which are exclusively) and quality Mediterranean food 🇮🇹

Overall, a great spot for gatherings and to bond over quality wines and good food 🥂

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Beautifully plated, this signature dish made a satisfying main course. Topped with pistachio bits, it comes with purple shiso, beetroot and carrot purée 🥕

We also had the fresh king prawns, which is flavourful and yet retains the natural sweetness of the prawn 🦐

For desserts, we opted for the classic tiramisu - except instead of pairing this with Marsala Superiore, it is infused within the dessert. And you’d also find an espresso jelly on the side! ☕️

Don’t miss out on their wines! We had the house red and sparkling ($12 per glass)🍷

This creamy rendition of kimchi carbonara ($17.90) is good for sharing given its large portion. For those who can’t take seafood, they also serve a chicken variation of this!

The refreshing cold noodles came in a generous portion. You can choose to add on smoked duck (+$1) and abalone (+$4). We also tried the Special Flaming Scallop ($21.90) that while presentation looks good, was rather underwhelming tastewise 🔥

Located at Punggol East Container Park, this affordable eatery serves Korean fried chicken that comes with an optional add on of cheese 🧀