A modern twist on a local classic, the dry laksa series from WOK HEY is back with a more flavourful and satisfying recipe ๐ฅณ
Celebrate Singaporeโs 58th National Day with these popular Dry Laksa and Laksa Fried Rice dishes ๐ธ๐ฌ
๐ ๐๐ฟ๐ฎ๐ฏ ๐ ๐ฒ๐ฎ๐ ๐๐ฎ๐ธ๐๐ฎ ๐๐ฟ๐ถ๐ฒ๐ฑ ๐ฅ๐ถ๐ฐ๐ฒ ๐ ๐๐ซ
Topped with a generous amount of blue swimmer crabmeat, we tried the laksa fried rice that comes with luscious ramen egg ๐ณ
๐ ๐๐ฟ๐ฎ๐ฏ ๐ ๐ฒ๐ฎ๐ ๐๐ฟ๐ ๐๐ฎ๐ธ๐๐ฎ ๐ ๐๐ซ
For those who prefer noodles, try the dry laksa variation complete with taupok (beancurd puff). Donโt forget to include the sambal for a more flavourful rendition ๐ฅ
The laksa series starts from $7.50. Apart from the usual chicken/beef/prawn toppings, you can also choose to upgrade with seasonal add-ons like succulent wild-caught crab meat and ramen egg.
๐ธ Instagram/TikTok: @myfoodframes
