Other than variety of coffee and houjicha lattes by Nikoneko Matcha, they collaborate with Donut Plan and created Tsubaki Houjicha Donut. As a non-favour of houjicha, this is a really good pair with americano. Slightly bitter matcha taste and sweet from the glaze, and soft shokupan donut.
Used to be kinda chewy, but itās more airy and crispy after toasted ā garlic bagel with jalapeƱo cream cheese is heavenly for a savoury breakfast, a little bit sweet and spicy at each crunchy bite. If youāre brave, go for the spring onion cream cheese, very garlicky š®āšØ
Something unusual for buttermilk pairing ā smoked beef š„“
Buttermilk Smoked Beef Rice; crispy exterior and tender beef, with sweet buttermilk sauce with a kick of spice š®āšØ served with rice, keropok, salad and soup.
I like it, the crispy exterior do make you remind of how buttermilk used to paired with fried chicken or batter fried squid/prawn ā sense of familiarity. But itās beef instead. You canāt go far off with buttermilk sauce and I do like the mellow sweetness with a kick of spiciness.
@donut_plan popup at @onehalf_coffee during xmas weekend š
The donuts in general is soft and fluffy, reminds me of krispy kreme but more mouthful bite
⢠glazed beef donut
chewy glazed beef bacon goes so well with the icing
⢠brown butter
itās too salty at first bite, almost like a jolt of soy sauce lol but it mellows down with the icing sugar. Kinda messy to eat but itās fun to alternate between both donuts.
Wash it all down with the usual cold brew tonic from @onehalf_coffee š§”
But forgot to have their Pistachio Cheesecake again damn :(
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As a person that rarely eats Korean food, I donāt mind this. The wagyu slice was mind blowing (I rarely eats wagyu so take this by the grain of salt), the fattiness and soft meat slice, the umami, damn. Iām coming here again for the hotpot if itās rainy season, but mainly I want to try the bbq. Itās advisable to make a reservation first āš».
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Tried the raved grilled cheese and honestly, I felt thereās something lacking. It could be the thick toast or the tomato sauce that I still has the bias from Provisionsā own grilled cheese. But anyhow, the salted beef and cold noodles are so nice, especially when the sunās blazing during the weekend noon. The slight hints of sesame oil, perfectly salted beef, silky smooth rice noodles. Outstanding. Pumpkin curry pasta, reminds me of dhaal curry thatās a perfect match with a crispy roti canai (sidetracking, but Iāve been craving for weeks š©). It would be perfect if theyād throw in more cherry tomatoes.
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It has a similar *whoof* in your mouth when you bite a cardamom. The omelette did help soothe down the āexperienceā in your mouth a little bit. I admit I couldnāt finish it all but the chicken and rice thatās virgin from the sauce. For much more fun, mix it all first before eat š¤Ŗ
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We had Marinara (RM15) and Smoked Beef and Rocket (RM29). Definitely love the marinara, if only they put more of that sauce š© (and more garlic because Iām that kind of whore). The smoked beef was spot on šš» the rocket adds on a nice fresh crunch to every bite. Definitely coming again to try their cheese AT LEAST
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Grilled Cheese with Tomato Soup (RM20), crispy, buttery sourdough toast in between crumbly mozzarella (I think itās mozzarella) which melts when you dips a piece of it into hot, creamy, hearty and flavourful (damn thatās a lot of adjectives) tomato soup. Well letās compare it with others, Dough & Dolce and Soul Sacrifice next in the list!
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