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But forgot to have their Pistachio Cheesecake again damn :(
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As a person that rarely eats Korean food, I don’t mind this. The wagyu slice was mind blowing (I rarely eats wagyu so take this by the grain of salt), the fattiness and soft meat slice, the umami, damn. I’m coming here again for the hotpot if it’s rainy season, but mainly I want to try the bbq. It’s advisable to make a reservation first ☝🏻.
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Tried the raved grilled cheese and honestly, I felt there’s something lacking. It could be the thick toast or the tomato sauce that I still has the bias from Provisions’ own grilled cheese. But anyhow, the salted beef and cold noodles are so nice, especially when the sun’s blazing during the weekend noon. The slight hints of sesame oil, perfectly salted beef, silky smooth rice noodles. Outstanding. Pumpkin curry pasta, reminds me of dhaal curry that’s a perfect match with a crispy roti canai (sidetracking, but I’ve been craving for weeks 😩). It would be perfect if they’d throw in more cherry tomatoes.
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It has a similar *whoof* in your mouth when you bite a cardamom. The omelette did help soothe down the ‘experience’ in your mouth a little bit. I admit I couldn’t finish it all but the chicken and rice that’s virgin from the sauce. For much more fun, mix it all first before eat 🤪
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We had Marinara (RM15) and Smoked Beef and Rocket (RM29). Definitely love the marinara, if only they put more of that sauce 😩 (and more garlic because I’m that kind of whore). The smoked beef was spot on 👌🏻 the rocket adds on a nice fresh crunch to every bite. Definitely coming again to try their cheese AT LEAST
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Grilled Cheese with Tomato Soup (RM20), crispy, buttery sourdough toast in between crumbly mozzarella (I think it’s mozzarella) which melts when you dips a piece of it into hot, creamy, hearty and flavourful (damn that’s a lot of adjectives) tomato soup. Well let’s compare it with others, Dough & Dolce and Soul Sacrifice next in the list!
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Grilled chicken is stuffed with cheese and mushrooms. Environment is very comfortable and the staff are friendly. Definitely coming again to try more of their mains. Note to self: bring extra stomachs.
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We had Rose Lychee, Coconut, Mango & Pineapple and Caramel & Dark Chocolate Tart. Love the tart (yeah im basic liddat) but the shell is quite hard to cut. The texture difference from CMP was nice but I kinda crave some crunch to it.

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Their in-house special, the Boom Duckalaka is a mess of rendang gravy with mushy duck meat and overcooked carrot bits over chewy fettuccine, which looks more like a murder scene. Few bites in, i'm done. Their angel hair pasta with seafood called the Prawnstar, the divine fresh seafood pasta ruined by overpowering Bonito flakes, transferring you from the lovely seaside to the back alley preserved seafood market. Wished that they put in more effort in harmonizing the flavors the same way they perfected the punny dish names. Rebel Pasta proved us that some changes are not worth rebelling for.
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