Cafe Hopping In PJ/Subang

Used to be kinda chewy, but it’s more airy and crispy after toasted — garlic bagel with jalapeño cream cheese is heavenly for a savoury breakfast, a little bit sweet and spicy at each crunchy bite. If you’re brave, go for the spring onion cream cheese, very garlicky 😮‍💨

Something unusual for buttermilk pairing — smoked beef 🥴

Buttermilk Smoked Beef Rice; crispy exterior and tender beef, with sweet buttermilk sauce with a kick of spice 😮‍💨 served with rice, keropok, salad and soup.

I like it, the crispy exterior do make you remind of how buttermilk used to paired with fried chicken or batter fried squid/prawn — sense of familiarity. But it’s beef instead. You can’t go far off with buttermilk sauce and I do like the mellow sweetness with a kick of spiciness.

@donut_plan popup at @onehalf_coffee during xmas weekend 🎄

The donuts in general is soft and fluffy, reminds me of krispy kreme but more mouthful bite

• glazed beef donut
chewy glazed beef bacon goes so well with the icing

• brown butter
it’s too salty at first bite, almost like a jolt of soy sauce lol but it mellows down with the icing sugar. Kinda messy to eat but it’s fun to alternate between both donuts.

Wash it all down with the usual cold brew tonic from @onehalf_coffee 🧡

Needed some green for today. Hence the matcha latte 🍃 —
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Because the food was average. I added on chicken with my pesto pasta, which the chicken meat was so dry when paired with creamy pesto. The truffle fries was disappointing when I can barely taste the truffle and more of salt. I don’t blame them for the slow service because the amount of customers were a lot to handle. I just hope they’ll have a better system to handle everything much smoother. But thankfully they open another section for customers that brings more than 6 people. We pretty much came for the food, the venue wasn’t a problem. Would I come again? Yes, when the hype died down.
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Not saying the mango seemed off but it makes me feel like having bacon bits with every bites instead 🙂
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There’s another coffee place that has beans representing each states in Malaysia other than Calanthe Art Cafe in Melaka, 13 Stages Coffee currently only offer beans selected few states as more beans will be available soon(?). Had Terengganu “Kopi” (black coffee + condensed milk), claimed to be ‘medium, rich and velvety’. As a pretentious coffee drinker, yes it is velvety. But it’s those kind of coffee that you don’t drink non-stop or you’ll feel sick of it. Their best seller, Imperial coffee, not sure what kind of blend but it has that light and pleasant taste in your mouth. Price range is quite cheap, around RM5 per serving.

Purely for coffee enthusiast. Not that typical cafe where you can chill and do work while having coffee. They primarily serves Turkish-style coffee with different variety of beans. Their Chai is one of the best I had. It’s not too sweet nor the spice is overpowering. Drinking is goes down your throat smoothly. The Turkish coffee is a good pairing with their cakes that balances out the taste of pure coffee bean. You can sit at the counter and see how they make the coffee in front of you.