Green dot never fails for clean healthy meals. Had this wholesome bowl of dry noodles with oyster mushroom, shredded carrots, lettuce and fried tofu and spicy paste. Crunchy veggies, crispy tofu and noodles blend very well with the flavorful spicy sauce. Comes with a clear herbal soup.
Approximately 4 SGD, was a part of the special recommendation menu but found this disappointing. The toast had absorbed too much oil and prawn tastes was too little
From the Mouthwatering prawn noodles stall. Standard soup noodles with deep prawn broth taste, served with three fresh prawns, green veggie, yellow egg noodles and bits of fried shallot and lard. Mix in the chilli for a nice kick. Quick to serve and satisfying for a small appetite
Was pleasantly surprised to hear that there was a vegetarian cafe serving Indonesian fare so decided to hop on over here. The food did not disappoint. A fair warning their food tends to be on the spicier side, however the staff did a good job of explaining the spice levels and the dishes were served to our liking. Many dishes can be veganised. Fried rice was good and served with lion mane mushroom rendange. They have limited time specials of which we tried the bakwan jagung, corn fritters served with a sweet and sour sauce which were super crispy and addictive.
Dindigul Talapakatti restaurant near city square mall. Chicken biryani made with the short grained fluffy seerga samba rice which has a flavor different from the basmati rice used in North Indian biryanis. The ground spice mixture the biryani was cooked has a slight peppery taste which doesnât make it too spicy. Came with two drumsticks so good for sharing although the rice quantity is good for one. Came with a gravy which was pretty good and an onion-curd mixture which I felt was too dry to have with the biryani. Would have preferred a raita. Also ordered egg curry (10SGD) which was really good and wheat parotha (5.5 SGD for a pair) which was a chewy disappointment. None of the dishes felt too greasy or oily. Would come back to try some of the other dishes, although noted that their vegetarian menu doesnât have a lot of variety.
Green common a newish plant based eatery tucked away in a corner of Vivocity. The restaurant is pretty spacious but hard to find hence didnât seem very crowded. Had the Shanghai noodles with braised mushroom and capsicum and Omni meat. Does a decent job of mimicking flavor profiles of meat dishes. Feels a tad bit expensive for the quantity but guess due to the cost of Omni meat itself. They sell plant based/organic products too.
Brunches cafe has an quirky maximalist decor, retro clocks, typewriters and some of the seating made from old car parts. As for the dish (18.5 SGD) deep fried risotto balls with cheese and bacon, doused in a tomato sauce. The chicken prep felt more Asian inspired than Cajun but tasty nonetheless. Food was good overall and great service.
Absolutely love this dish, rice flour ârotisâ delicately flavored with green chilies, jeera, onion and curry leaves served with coconut peanut chutney. Only available Tuesdays and Fridays dinner and often sold out if you get there late. This dish usually takes more time to be served an indication thatâs it being prepared authentically. Other honorable mentions - boonda soup, rava dosa and the ragi onion uttappam
Formally used to be Yuan Vegetarian, tucked away in a quiet mall it is easy to miss. Botanict has a large menu of plant based Asian/western cuisine. Loved the clear soup mee hoon kuay (6.9 Sgd) and the steamed dumplings in mushroom sauce (10.9 Sgd) especially liked clean flavor of the soup and the crispy mock ikan bilis on top.
Creamy tom yum soup with sliced and fried fish and prawns, tofu tomatoes and onions. Soup is perfectly balanced,creamy yet not overwhelming, not too sour or spicy.
[6 SGD] ragi dosa, perfect combo of crisp on the edges and soft inside. chutneys were good too especially the dry coconut one. Feels like homemade food
Black bean patty with guacamole, onion tomato and baby spinach. Choice of two side, I picked onion rings and salad. Patty combination was tasty albeit not in the least bit spicy since it was âcurriedâ. Restaurant tucked in a quiet corner of orchard central and has a nice view of the little garden on Killney road. Excellent place to sit in the rains.
