Smoked duck with lettuce, roasted potatoes and pumpkin and a balsamic glaze. Generous with the ingredients.

Prawn and vegetable tempura with spicy tare sauce, Miso soup and salad on the side. Tempura done nicely with vegetables like oyster mushroom, zucchini and spinach drizzled with spicy tare. Multi cuisine concept restaurant with pizza, tendon, congee under one roof. Vegetarian options mostly in the Italian menu.

[SGD 10.90++] minced mushroom fried dumpling with various vegetables, seaweed and dry noodles in a sweet-umami sauce. Comes with a clear vegetable soup. Like that the emphasis for most of the dishes is on the vegetables and not on excessive mock meat. Wish the dumpling stuffing had more flavor. Nice ambience tucked in Funan with view of the rock climbing wall, however wait times can be quite long.

Crabmeat and seared scallops homemade tagliatelle. Fresh seafood and a mild creamy sauce. Scallops melt in your mouth. Capers give a nice tart kick.