my current bbt obsession - 𝑴𝒐𝒄𝒉𝒊 𝑴𝒊𝒍𝒌 𝑻𝒆𝒂 𝑵𝒂𝒌𝒊𝒂𝒕𝒐 from @fruce.sg. the goodness i’d never imagine, a brilliant combination - bite into soft, yet chewy mochi kurano, along with a sip fragrant milk tea. i also loved how the drink was velvety & luscious with the addition of nakiato cheese froth at the top.

honestly, i’d have this over the usual tapioca pearls anyday. 🙈 also, fruce newbie here so fruce fans please drop me some of your favourite mixes so i can try them out. 💖

𝗠𝗮𝗹𝗮 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗙𝗹𝗼𝘀𝘀
the most intriguing flavour - i’d never have imagine to have mala with donut. a good spice kick, with a dash of numbness - worth a try for mala lovers!

𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗖𝗵𝗶𝗹𝗹𝗶 𝗖𝗿𝗮𝗯
my pick out of the new flavours & also the safest variation for the less adventurous. it’s just like fried mantou dipped in chilli crab sauce, in a bite size portion!

𝗕𝗹𝗮𝗰𝗸 𝗦𝗲𝘀𝗮𝗺𝗲 𝗣𝗲𝗮𝗻𝘂𝘁
a blend of two strong nutty flavours - an applaudable idea. it’s amazing how they were blended together, at times you’ll taste stronger sesame and at times you’ll taste stronger peanut flavour. personally i’d still prefer to have them separately for the full flavour!

𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗟𝗶𝗺𝗲
tasted more lime than blueberry!

we also tried their classic, 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑳𝒂𝒗𝒂 & my personal favourite out of all, 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑹𝒐𝒔𝒆 𝑪𝒓𝒆𝒎𝒆𝒖𝒙. the 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑹𝒐𝒔𝒆 𝑪𝒓𝒆𝒎𝒆𝒖𝒙 was the perfect medley of sweet and sour notes with a whiff of rose paired with the oh-so-fragrant fried dough. the fried dough tasted so well-made, fried till slight crisp, which definitely was better than the other bakeries’ donuts i’ve had.

a taste of childhood - i’ve always been the kid that orders strawberry flavoured everything if i had a choice and i love how mcdonald’s newest strawberry pie hit the spot exactly! it was not overly sweet with small bits of strawberry within. a perfect snack to end off the meal.

headsup tho, not for strawberry purists (if there’s such a thing) also, the ambience here is 💯, officially my new favourite outlet 🙌🏻

if you’ve never had mee sua dry, you’re missing out. (well, at least that’s how i felt 🙈) relish in the al dente mee sua, tossed in vinegar, chilli, minced pork in a single mouth - simply appetite inducing. you’ll finish it before you know it. it’s amazing how they managed to perfect the ratio of sauce to mee sua, since mee sua is naturally slightly salty! my go-to when i’m craving for dry version of noodles.

if you want a little oomph, try their 𝗠𝗮𝗹𝗮 𝗣𝗼𝗿𝗸 𝗡𝗼𝗼𝗱𝗹𝗲 ($𝟱.𝟯𝟬) that proves to have an apparent increase in spice that’s both easily palatable and fragrant for spicy lovers. another fiery choice, 𝗛𝗲𝗶𝗯𝗲𝗲 𝗛𝗶𝗮𝗺 𝗗𝘂𝗼 𝗕𝗮𝗹𝗹 ($𝟱.𝟯𝟬) has a mix of fishballs and meatballs, tossed in spicy spicy shrimp sauce. i love how the meatballs had a good bite to it, tasted unlike the frozen kind i’m used to, and was well paired with the sauce. a side dish that’s worth the add-on!

filled with roasted hazelnuts and fruit bits, i loved how they added textures to the chocolate - making it extremely addictive to bite on. as a dark chocolate lover, i thought I’d prefer the 𝒅𝒂𝒓𝒌 𝒔𝒆𝒄𝒓𝒆𝒕 but the 𝒚𝒐𝒈𝒖𝒓𝒕 𝒃𝒆𝒆𝒕𝒓𝒐𝒐𝒕 proved to be the black horse. tangy, creamy with hints of sweetness. i don’t think i’d be able to put it down once i start snacking on it.

with a wide collection of chocolate truffles and pralines, we were so spoilt for choices when we were there.

𝒔𝒏𝒐𝒘𝒎𝒂𝒏 - extremely apt for the festive season! an easy delight, coated with white chocolate and filled with hazelnut cream with crunchy bits.
𝒑𝒖𝒓𝒆 𝒅𝒂𝒓𝒌 - so rich and good! i love how the chocolate shell added a crunch when paired with the luscious center.
𝒆𝒂𝒓𝒍 𝒈𝒓𝒆𝒚 𝒕𝒂𝒓𝒊𝒌 - great for tea lovers! the earl grey had a stronger profile than the chocolate imo.

honestly, one of the better hot chocolates i’ve had. it was so rich, chocolatey and indulgent. you’ll not be able to tell there’s no sugar added!

a great find - bought it cos there was a 1 for 1 promo but turned out to be a pleasant surprise! the caramel milk tea was so fragrant, paired with smooth pudding. while i preferred the caramel mt, my friend really enjoyed the brown sugar milk tea! both are worth a try.

super crispy and easy to snack on!

generous load of fries but wished there was more mentaiko to go around!

the double-up versions were filled with good servings of meats plus that oh, so dreamy onsen egg and a spoonful of tempura crunch for that added texture. the salmon was a little tough for our liking but nonetheless a decent bowl.

p.s. we had it at the jurong outlet but i couldn’t find the location on google.

a hearty bowl, their cha shu was our favourite - flavourful, tender with the perfect fat-to-meat ratio. a must order if you love meats!

p.s. we had it at their jurong outlet but i couldn’t find the location.