had a stronger spice kick than i’ve expected! super yummy and numbing, wished there a little more chicken pieces tho!

interestingly so good, i’d prefer it over their original xlbs. you’ll still be able to taste the meaty broth plus a hint of spice.

decent but not impressive! the charsiew bun was pretty empty too. the coolest part is where the butter was served on the ice instead of inside the bun!

looks unassuming but so comforting. we ordered seconds for this. the soup was hearty, light yet flavourful, with an added oomph from the red pepper sprinkles on top!

the mala sauce was adequately spicy (not the unbearable kind) with al dente mixian that had a good bite. loved dipping the juicy prawns into the sauce!

my favourite out of all, i mean just look at the mandarin title 神之叉烧. the charsiew was savoury, sweet and smoky. paired with that smooth & fragrant scrambled eggs. pure bliss.

perfect for pairing with alcohol for a chill session! we had tsukune, momo, tebasa & buta shisomaki)

featuring slow-simmered iberico pork belly served with soft boiled egg. it was fragrant, silky, with melt-in-your-mouth textures. there hasn’t been many pork dishes that impressed me, but this made the list.

unassuming yet packs a punch. kudos to the chef for a perfect batter-to-seaweed ratio. then fried to crisp, this would be the snack i’ll be munching on over a chill session.

firstly, impeccable presentation. relish your first bite of a medley of minced raw tuna, wasabi mayo, seaweed, white & green negi served on a freshly baked garlic toast. creamy, robust and a pleasure to the tastebuds. a must-order the next time i’m back. if this was made in canapé form in an event, you’ll not see me leave the tray.

honestly, this might have been the dish that started my hunt for more salmon bowls. an unforgettable dish - refreshing, tingly and slurpy goodness. also, the flatter udon used managed to pick up a good sauce-to-noodles ratio that paired perfectly with fresh, thick cubes of salmon. the sauce too, was slurp worthy - imagine a whiff of fragrant sesame with that savoury soy sauce mix and a trickle of heat from the chilli padi. if i was simon, i’d give this dish 4 big yesses.

literally what the title says, it was really crispy. adequately coated with a golden batter, it was the perfect balance of crisp to tender chicken ratio. i enjoyed it the most with a dip of that creamy mayonnaise! will reorder this or get the karaage that i’ve seen people ordering.