also upsized the pasta for this at $5!! shape of the pasta was pretty cute and suits the beef sauce

upsized the portion by adding $5 more which i think it’s a good choice especially for sharing. this dish is still my fave because the crab and the bisque tasted very umami to me

fried mozerella with a tinge of honey! cheese was super stretchy and the honey complemented the cheese well

complimentary desserts!!! the rose madeleine was the best, subtle rose flavour but super nice. next fav was the middle one in pink that has this white chocolate casing on the outside

the portion shown is 200g, $28 top up.
beef was really tender

sauce was abit too salty for me but the fish was fresh and substantial. also came with a crispy fish skin

also a $15 top up for this dish but i’ll say go ahead! the scallop was done perfectly together with the caviar and cauliflower purée

this was a $10 top up from their set dinner menu. i enjoyed the combination of the crispy toast with the cold crab bisque which was super savoury and the shredded crab piled on top the toast

this one of the choices from the cold appetizer. ham was pretty salty

we were served some bread with olive oil as a starter. i went for a second round for the bread and this time, the bread was warm which was so good

scrambled eggs with luncheon meat on a bed of rice with some sauce!! comfort food!

saw this was recommended on tiktok and headed down to try. ordered 2 different naans, the butter one and the cheese one. cheese one was quite pricey ($5+?) but can taste the saltiness of the cheese. the butter one didn’t really have too much impact but paired well with the butter chicken. the mutton in the biryani was too little for the $10+ price tag