Signature gyudon is topped with crispy garlic sprouts tossed in SUKIYA’s special spicy sauce with plenty of chopped garlic & with a half-boiled egg.

#01-78

$7 for half a pomfret, rice, and soup

Deluxe version of kotteri tonkotsu ramen, with chashu collar

Bib Gourmand (Michelin Guide Singapore 2016–2022)

Fragrant, fresh, flavourful

$10

Fried with rich Indonesian black nut sambal, Frenz organic sunny-side up egg. Maggi goreng only available for takeaway/delivery. $26+ each.

1 Star (Michelin Guide Singapore)

Tip for first-timers: if there are people standing around waiting outside the shop, that’s not a queue to join; just go straight to the counter to place your order, then you’ll be informed the estimated waiting time (mine was ~40min at 7+pm), and that’s when you wait around like the rest for both a table and your order to be ready. I learnt as much too myself.

Definitely worth it though 😋

More than half its weight in pure durian, served in a fancy ceramic bowl with a fancy spoon. $9.90. (Bonus Mentos mint for after, not pictured.)

Served with: Sea Coconut Cookie, Cempedak Ice Cream

Served with: Lemongrass Pistachio Biscotti, Palm Sugar Ice Cream

Served with: Chilli Guava Vinaigrette

Served with: Compressed Watermelon, Angelica Barbecue Sauce