Japanese

Signature gyudon is topped with crispy garlic sprouts tossed in SUKIYA’s special spicy sauce with plenty of chopped garlic & with a half-boiled egg.

Deluxe version of kotteri tonkotsu ramen, with chashu collar

Chashu, onsen egg, spring onions; uni cream broth made from fresh, premium bafun uni and 2–Michelin Star dashi.

“Tokyo Banana’s distinctively delicate banana flavor, enrobed in KITKAT chocolate.
Moist, yet crispy. Each bar is embossed with a cute banana motif.”

Signature Triple Soup produced using selected Hamaguri clams, pork bone, and Japanese broth. Topped with Double Cha Shu—Sous Vide Cha Shu & Thick Belly Cha Shu. Garnished with housemade Tartufata (black truffle paste), Porcini Oil, and Porcini Flakes.

“The elegant taste of sake, wrapped in the gentle sweetness of white chocolate. Enjoy the rich, satisfying flavor of sake.”