Served with: Chilli Sauce, Ginger Purée, Dark Soy Sauce, Jin Long Yu Premium Rice
Corn served with: Heirloom Tomato, Pat Chun Vinaigrette
Fries served with: Smoked Chilli Sea Salt, Ginger Flower & Tamarind Vinegar
Sweet Vermouth, Lemon Juice, Sugar Syrup, Egg White
Dry Vermouth, Pineapple Juice, Lemon Juice, Honey Syrup, Orgeat, Soda
Youtiao, stuffed taupok, dried cuttlefish, century egg (sauce separate)
The standard rojak (Set A) is good, but this mixed grill set is even better! Everything grilled is extra crispy and you get to dip as much (or little) sauce as you want.
The highlight here is definitely the grilled dried cuttlefish, which is especially fragrant with its smoky flavour!
Came here after seeing ieatishootipost’s Dr Leslie Tay post about this stall on Facebook; it’s run by the second generation from Hainan Hokkien Mee at Golden Mile Food Centre.
This Hokkien mee is a drier style than most others but it’s still delicious, especially with the chilli and lard! Worth the try, even if parking could be hard to come by around the area (Lor 17 Geylang).
Side of char siu (limited servings daily)
One of the best local Western stalls in Singapore, with generous portions that are value for money. Been patronising Wow Wow West since they were just a canteen stall in secondary school, glad they’ve done well over all these years!
