Enjoy a main course + beverage for just $14.90 (Weekday 11am-2.30pm) and $15.90 (Weekend and Public Holiday 11am-2pm)
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Mains include your choice of:
▪️Chicken Katsu Curry Rice
▪️Chicken Nanban Rice- Chicken cutlet with tartar sauce and potato salad
▪️Sukiyaki Beef Don with soiled boiled egg and vegetables
▪️Kitsune Udon with seasoned fried tofu and vegetables
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Choice of drinks include:
▪️Ujicha/Cold Brew Ujicha (Hot/ Cold)
▪️Hojicha/Cold Brew Hojicha (Hot/ Cold)
▪️Genmaicha Hot
▪️Matcha Latte (Hot/Cold)- I love this
▪️Hojicha Latte (Hot/Cold)
▪️Azuki Latte (Hot/Cold)
▪️Matcha Americano (Hot/Cold)
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🧧And since it’s open during public holiday, you can pop by this Chinese New Year. They also offer a wide variety of tea related drinks, soft serves and desserts. You will be spoilt for choice!👏🏼👏🏼
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Thank you Yui @my_sg_life @japanfoodtown for having me ❤️
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#feedfeed #singaporefood #sgfood #sgfoodie #sgfoodblogger #sgfoodporn #sgig #traveltheworld #foodphotography #foodstyling #bestfoodfeed #singapore #instafood #travelblogger #burpple #travelphotography #bestfoodfeed #sgfoodie #sgfoodtrend #nanagreentea #matcha #sukiyaki #japanesefood #japanfood #japanese

I am thoroughly impressed by the hearty and flavourful Latin American cuisine served up by @tonito_jewelchangi . Definitely a party in my mouth🎉
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Swipe left to check out some of the dishes we had:
▪️Ceviche Tonito- Jap baby scallops, octopus, crab meat and fried calamari
▪️Mexican Ceviche- octopus, baby scallops, crab meat, pick de Gallo, limes, guacamole
▪️Pork Tacos- Crispy pork belly and sausage with caramelised onions, chipotle mayo aioli and soft corn tortilla
▪️Beef Quesadillas- This was SO GOOD! Crispy tortilla with tender beef slices, coriander aioli, avocado puree and melted cheddar.
▪️Latino Seafood Rice- Crabmeat rice with crispy sustainable fish, calamari and prawns. Another of my Fav dish. The rice on its own was a winner. Fresh seafood was a bonus!👌🏼
▪️Fish Moqueca- Another of my Fav. Fish stew with coconut milk and sweet paprika. I can totally see myself drinking the sauce
▪️Tres Leches- Moist coconut cake with passionfruit compote and crispy coconut flakes
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📍#02-248 Jewel Changi Airport. (Opens daily from 11-9pm)
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Thank you @tonito_jewelchangi @brandcellar for having me 😘
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3 elements at @supplydemandorchard to satisfy your dining experience. Check out S&D’s Chinese New Year Specials this year:
🧧Spicy Mala Sweet Potato Fries- Gotta say this was really addictive with all the mala spices infused in it.
🧧Lucky Luncheon Pizza
🧧Pomelo Yu Sheng- Fresh Pomelos, Fresh Fruits and a spicy Thai inspired Sour plum sauce with freshly fried crispy wanton skin crackers ( Which got everyone fighting over) Choice of Smoked Salmon, Salmon Sashimi or vegetarian abalone.
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⭐️You might also wanna check out their Executive Lunch Menu (exclusively at the Orchardgateway outlet on weekdays from 11.30-2.30pm
▪️Freshly Shucked Oysters with Spicy Sesame Shoyu ($4.90 for 2)
▪️Carne Cruda e Cetrioli – Salmon and tuna maguro tartare ($8.90)
▪️Dirty Pork Fries ($6.90)
▪️Grilled Pork Chops ($14.90)
▪️Salmone al Cartoccio- Salmon filet poached in oven baked parchment with garlic infused broth ($15.90)
▪️Pescatore- Garlic tomato pasta with shrimps, mussels, dory, squids ($16.90)
▪️White wine Lobster Pasta (18.90)- Limited
▪️Green Curry Pizza- Unique! ($16.90)
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Thank you @cheezzoo @marque.sg @supplydemandorchard for having me ❤️
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#feedfeed #singaporefood #sgfood #sgfoodie #sgfoodblogger #sgfoodporn #sgig #traveltheworld #foodphotography #foodstyling #bestfoodfeed #singapore #instafood #travelblogger #burpple #travelphotography #healthyfood #bestfoodfeed #sgfoodie #sgfoodtrend #chinesefood #chinesenewyear #yusheng #2020 #cafehopping #sgcafehopping #supplyanddemandsg #oysters

Come check out their specially curated Chinese New Year set menus which are available from now till the 10 Feb 2020. Set Menus range from S$488++ for 8 diners to S$1388++ for 10 diners. Check out their ig handle for more details🔥
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Swipe left to check out some of the dishes we had:
▪️Prosperity Salmon ‘Yu Sheng’
▪️Braised Shark’s Fin Soup
▪️Braised Sea Cucumber with Beancurd and Mushroom
▪️Steamed Fish with preserved vegetables on hot plate
▪️Oven Baked Volcano Chicken ($58++ for whole chicken)
▪️Caramel Prawn
▪️Fried rice with waxed Meat wrapped in lotus leaf
▪️Soya Bean Gingko nuts with snow fungus
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📍Hong Heng Mansions, 54 Sembawang Road #01-01 Singapore 779085. For reservations, please call +65 6636 8333/ 6257 1843 or email famouskitchen@singnet.com.sg
Opening Hours:
Monday to Sunday
Lunch: 11.30am – 2.30pm
Dinner: 5.30pm – 10.30pm
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Thank you @jennifer_yeo and @thefamouskitchenrestaurant for having me ❤️
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#feedfeed #singaporefood #sgfood #sgfoodie #sgfoodblogger #sgfoodporn #sgig #traveltheworld #foodphotography #foodstyling #bestfoodfeed #singapore #instafood #travelblogger #burpple #travelphotography #healthyfood #bestfoodfeed #sgfoodie #sgfoodtrend #chinesefood #chinesenewyear #yusheng #thefamouskitchen #seafood

It came with Pineapple Marmalade, Butter Crumble and Coconut Ice cream🍍
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Still thinking of a place to dine for CNY Lunch? You might wanna check out @wooloomooloosteakhousesg set lunch menu that is available from 20 Jan to 8 Feb 20 ( 4 course for $48++)
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Swipe left to check out the menu🎉
▪️Lo hei king salmon tartar
▪️Braised USDA Short Rib Linguine
▪️Roasted Tomato Soup with crabmeat
▪️Australian Grass-fed Sirloin w XO butter
▪️Pan seared Barramundi
▪️ Borrowdale Porkchop with glazed pineapples
▪️Mango Pomelo Sago
▪️Pineapple Tart
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Thank you @wooloomooloosteakhousesg @sugarylink for having me 🥰
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Then you should Check out Singapore’s latest hotspot! Popular Taiwanese bubble tea chain @machimachi_singapore is set to open 18 Jan 2020 at 25 Arab Street👏🏼
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It’s Dubbed the ‘God Of Cheese Tea’ by Taiwanese media and it’s also Jay Chou’s Favourite tea brand 🎉
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Some of their Signatures include:
▪️Black Milk Tea with Panna Cotta- smooth Panna Cotta with the Red Tea from Sun Moon Lake and fresh milk from Liuying, Tainan❤️
▪️Strawberry Milk with Panna Cotta- My vote goes to this! The panna cotta goes so well with the milk❤️
▪️Milk Tea with Grass Jelly
▪️ Fresh Mixed Berries Slush with Cream Foam - one of the popular ones there
▪️Jasmine Green Tea with Plum Jello
▪️Black Milk Tea with Creme Brûlée- pretty delicious as well!❤️
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Thank you @machimachi_singapore @sghappens for having me😘
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#麥吉 #machimachi_singapore #feedfeed #sgfood #exploresingapore #sgig #sgfoodblogger #instafood_sg #sgeats #burpple #burpplesg #eatoutsg #tslmakan #8dayseat #sgfoodie #sgfoodies #hungrygowhere #feedyoursoull #travelblogger #travelphotography #foodphotography #traveltheworld #bobatea #bubbletea #machimachi #jaychou #arabstreet

❤️Besides these Baos, they also serve Salad, Small bites, Raw artisan Rolls, Rice Bowls, Pasta and Plates for Sharing. Swipe left to let the pictures do the talking:
▪️Bao-derful Yu Sheng $38++ for 3-4 pax ( Available this CNY season from 17 Jan to 8 Feb 2020)
▪️Chilli Crab Bao- Love this version of Bao!
▪️Salted Egg Chicken Bao
▪️Blackened Chicken Bao
▪️Prawn Avocado Roll
▪️Cheeseburger Spring Roll
▪️Beef Steak Teppanyaki - Juicy and melts in the mouth steak. Got to be my fav among them all!❤️
▪️Crabmeat Aglio
▪️Cookie Bomb- Warm Gooey Chocolate Cookie with Vanilla Ice Cream. This was so good❤️
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No regrets making a trip down to savour their food! They are also selling Pineapple Tarts ($24 per tub of 500g). Available for preorder from now till 11 Jan (Collection period 13 Jan - 18 Jan). Available on 13 Jan @Jiak Chuan and Westgate outlets.
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Thank you @baomakers @esth3r_esth3r @serenetomato for having me😘
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At @elemensg they focus on modern interpretation of natural and meatless cuisine using only natural ingredients. A trip to Elemen never disappoints.👏🏼
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🎉This Lunar New Year they are showcasing their 8 Course Set Menu at only $43.80+ per pax ( Valid from now till 8 Feb 20) Swipe Left to check out some of the yummy dishes:
▪️Elemen Prosper Appetiser
▪️Double Boiled Sea Treasures Soup
▪️Firecracker Nest
▪️Crispy Golden Tofu with Spicy Mushroom Sauce
▪️Kumquat Sorbet ▪️Black Truffle w Mushroom Claypot Rice
▪️Sticky Date Pudding with Orange Sauce ▪️Pineapple Orange Sparkling Punch
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They are also having the Prosperity Truffle Yusheng ($38.80+ for 3-4 pax and $48.80 for 8-10pax)
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Thank you @elemensg @sghappens @kenpgl for having me ❤️
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#feedfeed #singaporefood #sgfood #sgfoodie #sgfoodblogger #sgfoodporn #sgig #traveltheworld #foodphotography #foodstyling #bestfoodfeed #travelblogger #burpple #travelphotography #bestfoodfeed #sgfoodie #sgfoodtrend #elemensg #vegetarianrecipes #meatlessmonday #meatless #dessertstagram #healthyfood #greatworldcity #chinesenewyear #chinesenewyear2020

🎉This Chinese New Year, @soithaisoinice brings to you their CNY Specials (Available at both JEM & The Selatar Mall from 17th Jan - 8th Feb 2020):
▪️Heng Heng Rui Rui Pen Cai ($88.80+ for 4 pax and $168.80+ for 8 pax)- consisting of abalone, Chicken thigh, Roasted Pork, Deep Fried Fish Maw, Prawns, White Radish, Chinese Cabbage (Available in Red/Clear Tom Yum Soup or Fish Soup)
▪️Prosperous Salmon Yusheng and Soaring Soft Shell Crab Yusheng ($32.80+ for 4 pax and $48.80 for 8 Pax)- consisting of Shredded Papaya, Mango, Fresh Vegetables & Traditional Pickles with Fresh Salmon Sashimi and Soft Shell Crab served with homemade sweet and sour Thai dressing.
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👉🏼Takeaway and Preorder for the pen cai is also available from now till 18th Jan and diners can enjoy 20% off. 🎉Swipe left to check out the other delicious items we had ( Braised Pork Knuckles, Crispy Oyster and Claypot Vermicelli Crab)
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Thank you @soithaisoinice @theprsalon for having us 😘
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You can always pop by the Chinese New Year Fair at Chinatown point ( Near Mac Donalds) from now till the 24 Jan 2020 to stock up. There’s a wide variety of goodies to buy plus there’s free sampling!🥳
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Swipe left to check out some of these CNY goodies:
▪️Tomyum Popcorn and Crisps by @hellomylove.co
▪️Lava Bites by @lavabites_cookies
▪️Eureka Popcorns by @eureka_snack_sg
▪️Pineapple cookies by @chuncookies
▪️Taiwan 凰庭 (Sesame Paste)
▪️Taiwan 台客 (Nougat)
▪️A variety of groundnuts by King Of Peanuts
▪️Gin Thye Durian Mochi by @ginthye_1964
▪️Durian Crisp and other goodies by @durianmpireby
▪️Taiwan Classic Flavor Snack
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So hurry up and get your house stock up with goodies! Thank you @chinatownpoint_sg @singaporefoodlisting for having me ❤️
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Buy Pen Cai, free assorted Seafoods in Claypot and Yusheng ($218+ for 4-6 Pax) and ($318+ for 8-10Pax)
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🥳Swipe Left to check out some of the dishes:
▪️Pen Cai: Cold Crab, Boiled Prawns, Black Fish, Dried Oyster, Goose Meat, Roast Chicken, Braised Meat, Chinese Sausage, Cured Wax meat and Sea Moss
▪️Assorted Seafoods in Claypot: Superior Shark’s Fin, Whole Abalone, Sea Cucumber, Dried Scallops, Mushrooms, Top Shell, Pig’s Trotter
▪️BBQ Suckling Pig
▪️Buddha Jump Over the Wall
▪️Steamed Pomfret Teochew Style
▪️Roasted Chicken
▪️Fried Mian Xian with Seafood
▪️Double Boiled Bird Nest with Peach Gum
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Contact Ban Heng @Boon Keng tel: 6291 0407/ 6298 5285 or email boonkeng@banheng.com.sg for more details
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Thank you Ban Heng and @sghappens for having me ❤️
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#feedfeed #singaporefood #sgfood #sgfoodie #sgfoodblogger #sgfoodporn #sgig #traveltheworld #foodphotography #foodstyling #bestfoodfeed #singapore #instafood #travelblogger #burpple #travelphotography #healthyfood #bestfoodfeed #sgfoodie #sgfoodtrend #chinesefood #chinesenewyear #yusheng #2020 #pengcai #banheng #sharksfin #birdsnest

Specially curated by Executive Chef Nicky Ng, the presentation of the food here is stunning and equally delicious. Each drink and dish that was placed before us got everyone’s nod of approval.❤️
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Swipe left for more pics:
▪️#888 cocktail- creatively crafted by Head Bartender Azlam Kadir, this unique concoction of Milagro Tequila, Campari and sweet vermouth that has been infused with longan and red dates, orange flower water, goji berry syrup and lemon juice before being topped with ginger beer has definitely won my heart.
▪️Their Abalone Yusheng consist of Mitzo’s unique blend of sauce and their famous lychee pops. All in all a very tasty and unique Yusheng.
▪️Mitzo’s Dry Pengcai features premium ingredients such as braised “SiChuan” pork, crispy roasted duck, Sha Cha cod fish, truffle scallop, Osmanthus mayonnaise prawn, assorted vegetables and fungus, with garlic and white pepper dried oyster.
▪️Double Boiled Conch Soup with Mushroom, chicken & Prosciutto di Parma Ham
▪️Truffle Ee fu Noodles with Scallop- the smell of truffles hit you as soon as you lift the noodles. Tasty dish!
▪️Pineapple Sago Cream served with Warm Nian Gao Tart. .
🥳Not sure where to dine this Chinese New year? Just head over to Mitzo to try their CNY set menus which is available from 6 Jan 20 to 8 Feb 20. You’ll not be disappointed!
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📍Grand Park Orchard, Level 4, 270 Orchard Road Singapore 238857
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Thank you @mitzosg @grandparkorchard @accela.pr @vincentfoodstagram for having me ❤️🥰😘
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#feedfeed #singaporefood #sgfood #sgfoodie #sgfoodblogger #sgfoodporn #sgig #traveltheworld #foodphotography #foodstyling #bestfoodfeed #singapore #instafood #travelblogger #burpple #travelphotography #healthyfood #bestfoodfeed #sgfoodie #sgfoodtrend #chinesefood #chinesenewyear #yusheng #2020 #pengcai