Expect Classic Cantonese cuisine with a playful twist. They have a selection of sumptuous Chinese New Year Set Menus to choose from that will be available from 8 Jan to 8 Feb 2020.👏🏼
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❤️The food was not only visually appealing but also delicious!! Swipe left to check out some of the dishes:
▪️Aubergine Lantern- Sliced aubergine stuffed with minced pork and prawns and served with a thick braising sauce- My fav dish
▪️Auspicious Prawn Ball with Black Truffle Mushroom- This was so good!
▪️Glutinous Rice wrapped in lotus leaf with fresh prawns and garlic spicy sauce.
▪️Abundance Money Bag stuffed with Dried Oyster
▪️Honey Glazed Char Siew and Crispy Kurobuta Pork- So Yummy!
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Chinese New Year Set Menus are available from $118++ for 2 pax to $668++ for 10 pax.
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📍243 Holland Avenue Singapore 278977 ( Opens 11-11pm daily)
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Thank you @fulloflucksg for the lovely spread 🥰🥰
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Their Chips with 🔥spicy Hae Bee Hiam dip is sooo good too! Make sure to try some of them! There’s free sampling at some of the pop ups stalls around Singapore. Check out their ig @papapengsg for more details🎉
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Thank you @papapengsg for the delicious snacks! 😘
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It was tasty but we still preferred the noodles with special dark sauce and onsen egg! Enjoying it with chilli was probably the best thing
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Do try their bursting meatballs! It’s rather addictive 👍🏻👍🏻👍🏻
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📍313 Somerset Orchard road B3-37/38
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Check out this Premium Japanese Sushi and Contemporary Japanese Cuisine at @tensushibymarusaya . Their ingredients are air flown in all the way from Japan.
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Here are some of the items we tried:
▪️Omakase Sushi
▪️Japanese Fresh Oysters all the way from Sakoshi 🎉
▪️Deluxe Ten Assorted Sashimi
▪️Unagi Eel Roll
▪️Aburi Salmon Avocado Roll- Yums!
▪️A4 Wagyu Aburi Sushi- This was so good! It melts in your mouth.
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Ten Sushi is a trendy bar that is located at Robertson Quay ( Where all the nice restaurants are located along the river). It closes at 3am daily so you still can get your Japanese fix late in the night.
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📍60 Robertson Quay #01-09 Singapore 238252
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Thank you @tensushibymarusaya @jennifer_yeo for having me😘
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The Whale Crystal Series beverages are characterised by the soft and chewy Blue Crystal toppings. Their Volcanic Collagen Series features molten like peach gum that is chewy. One of my favs is their Brown Sugar Boba Crush which consist of brown sugar crystal ball, brown sugar and milk blended with ice.👌🏼
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Do check out their Wuliangye Ice Cream ( a proprietary blend of cocoa, activated charcoal and Wuliangye). The ice cream is then topped with a luxurious sprinkle of gold powder and served in a chocolate charcoal cone. Another instaworthy dessert is their Electric Sea Salt Ice Cream that is topped with crackling popping candy🥰
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Thank you @thewhaleteasg @sixthsensepr for having me ❤️
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We tried their Apple Speculoos Cruffins and it was yummy too ❤️Crispy pastry and slightly molten filling!
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Featuring delicious Baobaes, Boba Tea, Salads and desserts. Our favourites were the Pepper Braised Steak and the Sweet Potato Fries! Delicious!
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Thank you @zoeysdiner @vincentfoodstagram for having me ❤️
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📍 Compass one, 1 Sengkang Square #01-01
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Their milk is:
▪️100% Farm Fresh Milk (not made from concentrate)
▪️100% Australian owned and made
▪️Envitonmentally friendly and packed in unique, Ecolean pouches which are degradable
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Some of the flavors they carry are: Fresh Cream, Farm Fresh Milk, Mango Smoothie, Chocolatte, Café Au Lait and All lite milk. For more info, head over to https://bit.ly/2PbkBCi 🎉🎉
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Thank you @sghappens and @bannisterdownsdairysg for the milk 👍🏻
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FREE Ice Cream giveaway happening on the 21 Dec from 11-10pm. Be sure to check out their 12 exciting flavors as well as their Lavender infused cone:🎉
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▪️Varlhona Chocolate
▪️Strawberry Tomato
▪️Lavender Blueberry
▪️Corn Caramel
▪️Pistachio & Candied Pecan ( This is so good!!!)
▪️Pumpkin & Cinnamon
▪️Avocado Coconut ( Love this) ▪️Apple Cucumber ▪️White Chocolate Miso
▪️Viet Coffee & Mint (Love this) ▪️Blue Vanilla with Black Sea Salt
▪️Salted Chocolate Ganache & Almond Brittle
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Thank you Cheryl @saveursg for the invite and @breadandbutterflysg for hosting ❤️
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🎄Christmas Menu at @creamery_sg consist of this Whisky Chocolate Lava Cookie (Rich 60% Couverture Chocolate lava filling with Johnnie Walker Whisky) topped with Mont Blanc Ice Cream (Sweet Chestnuts, Dark rum and meringue)❤️
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They also have a Cranberry Mocha Lava Cookie. We had this topped with Apple crumble ice cream and a Christmas Tree cone dipped in Matcha White choc! Come on down to get your sweet tooth fix this Christmas🎄🎉
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Thank you @creamery_sg @theprsalon for having us ❤️
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$11.80
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There’s also the Beef Sukiyaki Udon ($12.80) /Pork Sukiyaki Udon ($11.80)
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Their signature chewy udon are handmade in-stores daily, with quality ingredients; from flour to shoyu and even bonito imported directly from Japan.
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Thank you @plazasingapura @tamoyasg @brandcellar for hosting😍
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Have you checked out @dondaebak_sg yet? If not you should certainly pay them a visit. They offer high-quality premium Korean BBQ. Their meats are prepared over charcoal fire which infuses them with delicious smoky flavour. You will be spoilt for choice with their extensive menu ranging from beef short ribs to pork to chicken to stews to fried chicken🍗
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Swipe left to check out some of the items we had:
▪️Galbisal ($35): Boneless beef short prime rib
▪️Jumulruck Galbisal ($35): Boneless beef short prime rib in a soy sauce marinade
▪️Hekdoiji Saesamgyeopsal ($25): Kurobuta pork belly
▪️Cream Onion Chicken ($37)
▪️Soy Sauce & Garlic Chicken ($35)
▪️Gamja Tang ($30 for 1-2pax): Pork back bone stew with potatoes, vegetables & glass noodles in a broth
▪️Haemul Pa Jeon ($25): Korean pancake made with spring onion, squid & shrimp
▪️Tteokbokki ($9): stir-fried rice cakes & fish cakes in a chilli paste sauce
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📍35 Kreta Ayer Road
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Thank you @dondaebak_sg for hosting and @serenetomato for the invite 😘
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