I am thoroughly impressed by the hearty and flavourful Latin American cuisine served up by @tonito_jewelchangi . Definitely a party in my mouth🎉
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Swipe left to check out some of the dishes we had:
▪️Ceviche Tonito- Jap baby scallops, octopus, crab meat and fried calamari
▪️Mexican Ceviche- octopus, baby scallops, crab meat, pick de Gallo, limes, guacamole
▪️Pork Tacos- Crispy pork belly and sausage with caramelised onions, chipotle mayo aioli and soft corn tortilla
▪️Beef Quesadillas- This was SO GOOD! Crispy tortilla with tender beef slices, coriander aioli, avocado puree and melted cheddar.
▪️Latino Seafood Rice- Crabmeat rice with crispy sustainable fish, calamari and prawns. Another of my Fav dish. The rice on its own was a winner. Fresh seafood was a bonus!👌🏼
▪️Fish Moqueca- Another of my Fav. Fish stew with coconut milk and sweet paprika. I can totally see myself drinking the sauce
▪️Tres Leches- Moist coconut cake with passionfruit compote and crispy coconut flakes
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📍#02-248 Jewel Changi Airport. (Opens daily from 11-9pm)
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Thank you @tonito_jewelchangi @brandcellar for having me 😘
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