Specially curated by Executive Chef Nicky Ng, the presentation of the food here is stunning and equally delicious. Each drink and dish that was placed before us got everyone’s nod of approval.❤️
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Swipe left for more pics:
▪️#888 cocktail- creatively crafted by Head Bartender Azlam Kadir, this unique concoction of Milagro Tequila, Campari and sweet vermouth that has been infused with longan and red dates, orange flower water, goji berry syrup and lemon juice before being topped with ginger beer has definitely won my heart.
▪️Their Abalone Yusheng consist of Mitzo’s unique blend of sauce and their famous lychee pops. All in all a very tasty and unique Yusheng.
▪️Mitzo’s Dry Pengcai features premium ingredients such as braised “SiChuan” pork, crispy roasted duck, Sha Cha cod fish, truffle scallop, Osmanthus mayonnaise prawn, assorted vegetables and fungus, with garlic and white pepper dried oyster.
▪️Double Boiled Conch Soup with Mushroom, chicken & Prosciutto di Parma Ham
▪️Truffle Ee fu Noodles with Scallop- the smell of truffles hit you as soon as you lift the noodles. Tasty dish!
▪️Pineapple Sago Cream served with Warm Nian Gao Tart. .
🥳Not sure where to dine this Chinese New year? Just head over to Mitzo to try their CNY set menus which is available from 6 Jan 20 to 8 Feb 20. You’ll not be disappointed!
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📍Grand Park Orchard, Level 4, 270 Orchard Road Singapore 238857
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Thank you @mitzosg @grandparkorchard @accela.pr @vincentfoodstagram for having me ❤️🥰😘
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