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Their ‘Singapore #PandanCake’ is made from all-natural ingredients—from low-gluten finely-milled Japanese flour and extra fine Japanese sugar, to gula melaka specially sourced from an exclusive supplier from Malacca, coconut milk, virgin coconut oil and a house-made pure pandan extract from fresh #pandan leaves—and is decadently aromatic, fluffy yet velvety. 👍
There’s an ongoing promotion: buy 2 of these cakes ($24.80 each) and receive 2 complimentary tins of cookies of your choice (worth $47.60).
Place your orders online at www.oldsengchoong.com, or at retail shops located at Clarke Quay Central, The Shoppes at Marina Bay Sands and the latest boutique at Changi Airport Terminal 2, Level 2 Departure Hall. 😍 #FindNewFood
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Pictured is their French Toast. Chubby, eggy homemade brioche sticks, studded with seasonal fruits, orange maple syrup and Grand Marnier cream foam to cut the sweetness, and an irresistible sea salt ice cream. 😍 #FindNewFood
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@SoFranceBistro’s Oeufs Meurette combines all my favourite things on a plate.
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Beautifully poached eggs draped in a homemade red sauce (made with beef and chicken stocks, veal jus, shallots, vinegar, red wine and finished with butter); that rich and complex sauce complimenting its beautiful ooze. Savoury meatiness from lardons add to the heartiness of the dish. And when you almost finished, there’s the base of sourdough bread to mop up any remaining glorious sauce-yolk mix. 😍 #FindNewFood
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Delectable spread of savouries—save space for dishes chef serves direct from the kitchen, I had amazing Char Siew and Seafood Noodles—but the stars are, of course, their new ‘English Garden' confections.
Loved their take on Eton Mess—tiny ‘mushrooms’ of fresh tropical coconut notes and a light, almond shortbread cap—and the sweet-tart British Rose Apple Profiteroles. 😍 #FindNewFood
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Working off a family recipe from the owner of @Omakase.Burger and Picnic, the result is absolutely scrumptious chicken rice that will give many establishments a good run for their money.
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Chicken is executed more Cantonese-style and served mostly deboned, so it’s beautifully succulent with some of that prized collagen under the yellow skin. The rice has been dry-fried with chicken fat and Bentong ginger, prior to steamed with chicken stock and fresh pandan leaves, so it’s extra flavourful with a hint of refreshing spice from ginger. Then there’s also the Signature Chilli Sauce—hand-pounded daily with bird’s eye chillies, red chillies, fresh garlic and Bentong ginger—that’s a simply addictive balance of savouriness and spice. 😍 #FindNewFood
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Condiments - minced garlic, black vinegar, sliced chilli padi and a generous dollop of fiery homemade sambal belacan - gave it a vinegarish, garlicky and spicy roundhouse. Toppings of fried wanton, fish nuggets, and crispy fish skin break up the heaviness of the gravy. 😍 #FindNewFood
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It's an explosion of textures: crunchy panko breadcrumb crust revealing a ring of molten, oozy brie, and a substantial, almost fleshy core. Alluring heat from a winning Chipotle Mayo pulls it altogether with the fresh greens and crisp-yet-buttery brioche buns. 😍 #FindNewFood
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Her short but popular stint at @AndazSingapore is part of the property's new female-powered Auntie's Street Food Series that features a line-up of female chefs and their unique take on their city’s authentic street food experiences.
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If Chef Tubtim's fare is a gauge for what's to come, I seriously can't wait for the next edition! 😍 #FindNewFood
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Easy to see why, what with pretty good portion of meats at very decent prices (last swipe for menu) - ranging from $7.80 to a reasonable $29.80 for their most expensive set of premium Australian wagyu beef steak.
PS. Their electric smokeless grill system is very effective - I left without a hint of that distinctive bbq odour after. 😍 #FindNewFood
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There are myriad scrummy and time-honoured dishes on their menu, but you simply must have the Sotong Keluak at @The.BlueGinger - stir-fried squid rings liberally coated with a mellow, savoury black nut sauce. 😍 #FindNewFood
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This simply but expertly executed fried Pork Collar is irrefutable proof that good product is key. Coated in delicious and light batter, the stellar flavour of @BorrowdalefFeeRange pork shines through - just as addictive as fried chicken skin. 😍 #FindNewFood
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Beautifully tender eggplant, cloaked in warm, full-flavoured tomato sauce, littered with crisp fried garlic - which lend a delightful, savoury bitterness - and soft feta cheese. 😍 #FindNewFood
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #MediaTasting #googlelocalguides #shiokfoodfind #fshotoniphone #summerlongsg