Delectable spread of savouries—save space for dishes chef serves direct from the kitchen, I had amazing Char Siew and Seafood Noodles—but the stars are, of course, their new ‘English Garden' confections.
Loved their take on Eton Mess—tiny ‘mushrooms’ of fresh tropical coconut notes and a light, almond shortbread cap—and the sweet-tart British Rose Apple Profiteroles. 😍 #FindNewFood
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