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Their ‘Singapore #PandanCake’ is made from all-natural ingredients—from low-gluten finely-milled Japanese flour and extra fine Japanese sugar, to gula melaka specially sourced from an exclusive supplier from Malacca, coconut milk, virgin coconut oil and a house-made pure pandan extract from fresh #pandan leaves—and is decadently aromatic, fluffy yet velvety. 👍
There’s an ongoing promotion: buy 2 of these cakes ($24.80 each) and receive 2 complimentary tins of cookies of your choice (worth $47.60).
Place your orders online at www.oldsengchoong.com, or at retail shops located at Clarke Quay Central, The Shoppes at Marina Bay Sands and the latest boutique at Changi Airport Terminal 2, Level 2 Departure Hall. 😍 #FindNewFood
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