Quite a disappointment that it does not taste as good as it looks.
Well the cube toast hidden inside are pretty delish but the bigger outer ones are hard. Simply an average toast imo.
Then again, that's because I've tasted After You's Shibuya Toast and have concluded that they can't be compared till date.
It looks like a twist to our local ice cream with bread.
The homemade gelato flavours are pretty unique and the one we had here was Salted Caramel with Rum. There's something different about their gelato which I can't seem to describe it but I'm all out for it 😍
So satisfied with this, I need to do a repeat of this post. It's actually not on their default menu but this became the only acceptable way to have their noodle. To order like me, here goes: "小哥, mee kia 白 (white), 不要辣 (no chili), 多油 (more oil)，$4 的"。"Optional" to add their "must-order" fish cake. Almost forgot, drench in their cut chili blend (belado) from the condiment container on the table.
Absolutely delighted to have this brand new Vietnamese noodle joint open up near my office. I had the $8.90 Special Beef Combo Soup which comes in a hefty bowl. I found the soup to be delicate and sweet, and the ingredients, fresh. Big eaters will appreciate that they're generous with the rice noodles too. An interesting touch was the accompanying small bowl with what looked like a semi-raw egg floating in soup. It must've been dropped in just before serving. Spicy food-loving customers have a choice of chillis to heat up their noodles to their liking. The decor here is worth a mention. It's a recreation of the side streets of Hanoi with stenciled phone numbers covering the wall (it seems that this is how the city's craftsmen advertise their services over there). Wires strung along the top with naked lightbulbs and the melodious chatter of the Vietnamese staff help to enhance the concept further.
I love that this tiny Thai Boat Noodles eatery, located at B1-08 of Golden Mile Complex, offers you choices for noodles, meats and soups. It's lots of fun to mix and match them to discover how each combination tastes. Based on my experience eating three completely different permutations, I can conclude they are all lip-smackingly delicious in spite of their mini size! 😋
To order, your first step is to select from silky-soft kway teow, beehoon or glass noodles (the kind used to fry "pad thai"). Next you take your pick of meats from fresh beef, braised beef (this is superb), beef liver, meatball, fresh pork, pork liver and pork ball. You can have a mix of up to three as long as they're from the same meat family. Last comes the soup of which they have three types: a Special Soup (made from beef and pork), Tom Yam and a clear one. If preferred, you can always opt to have your noodles "dry" instead. The waitress then checks if you want your noodles spicy or not. I recommend that you go for the former if you can handle chilli because theirs is really fragrant and potent.
In the corner of the shop sits a neat arrangement of raw beansprouts and a type of green Thai vegetable that you can help yourself to. What a cool way to add a refreshing crunch to the noodles.
Apart from the mini bowls, the noodles also come in bigger/normal portions that cost about $5 each. A small selection of other dishes such as stewed pork trotters and grilled meatballs are also listed in the menu.
Best to have this steaming hot and it tastes so gooood
A different kind of taste than those you can find in Singapore, the char siew was rich in its sweetness and yet soft and tender to bite through. Can't finish the whole thing though, the taste gets too overwhelming at the end of eating it.
I hereby present the legendary lemon tea, after seeing how a local drinks it, I understand the need to mash the lemon and kept stirring till the perfect taste is achieved!!
A little pricey at 52 HKD, but the food was really good. Char siew was succulent and the plates were really cute!
$7 HKD for 4 pieces. Every time I visited Sham shui Po to get my 3G SIM card I would get this and there would be a long queue for it. They would put 4 sauces on your Chee Chong fun, namely 麻酱(sesame sauce), 豉油(soya sauce), 甜酱(sweet sauce), 辣酱(chilli sauce). Always a good way to start a day of crazy eating with some flavorful breakfast!
