salmon mentaiko & pork belly grain bowls food and drinks were extraordinarily mediocre, but the long service time added to the overall frustrating experience. they're closing at the end of june due to manpower issues, which is apparent in their long wait time (30min for each item). in conclusion, not a store i would recommend.

Kara cafe Good food at Kara cafe

struggled to exercise self control with these The 𝐎𝐊𝐎𝐍𝐎𝐌𝐈𝐘𝐀𝐊𝐈 𝐓𝐑𝐔𝐅𝐅𝐋𝐄 𝐓𝐎𝐓𝐒 ($𝟏𝟐) came in a hUge portion, were vvv crispy & drizzled with the most amazing truffle mayo😮‍💨👌🏼🤍

Affogatos Round the World!😬 JIO your family & friends to come and savour the world, here at @theaffogatobar! Established in 2017, this is Asia’s first standalone Affogato concept with the mission to broaden the public’s perception on how coffee can be enjoyed.☺️ 👉Banira Ujicha - SGD14 madagascan vanilla bean gelato, matcha cake, azuki red beans, matcha streusels, served with @craftteafox Uji matcha 👉Nocciola Italia - SGD16 hazelnut praline gelato, hazelnut panna cotta, hazelnut cake, whole roasted hazelnuts, served with double shot of Paramount espresso Swipe left👈 for their new Affogatos Round the World menu Really impressed by the creative concept of fusing dessert specialty elements from various countries with their affogatos! If I had to pick my top favourite between the two, it would be the Nocciola Italia. Each element just came together in perfect harmony!👍 [Media Invite] 📍The Affogato Bar Cluny Court 501 Bukit Timah Rd 01-04B, S259760

good caffeinated sweet treats🍨☕️😋 𝐓𝐇𝐄 𝐆𝐑𝐄𝐀𝐓 𝐁𝐀𝐍𝐎𝐅𝐅𝐄𝐄 ($𝟏𝟑) scratches the ice cream-on-cake🍨🍰 itches while keeping it light. Consisting mainly of banana cake, caramel biscuit gelato and banana jam🍌, I thoroughly enjoyed the sweet-bitter blend when paired with a double shot of espresso ☕️☕️ 𝐋𝐀𝐌𝐈𝐍𝐆𝐓𝐎𝐍𝐒 𝐃𝐎𝐖𝐍 𝐔𝐍𝐃𝐄𝐑 ($𝟏𝟑) is def for the coconut shake fans out there!🥥 The combination of toasted coconut gelato topped with chocolate coated🍫 butter cake and fragrant toasted coconut flakes made this cup a refreshing delight.

𝐍𝐨𝐜𝐜𝐢𝐨𝐥𝐚 𝐈𝐭𝐚𝐥𝐢𝐚 If you’re a fan of affogato, you can’t give this place a miss! Conceived in 2017 by two friends with a mission to broaden the public’s perception on how coffee can be enjoyed, the duo launched @theaffogatobar at Cluny Court with their own repertoire of decadent affogato desserts and innovative coffee brew, making it the first of its kind in Asia. Affogato is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. @theaffogatobar reinvented the usual affogato to an all new level. Here’s what we tried: 🌟𝐍𝐨𝐜𝐜𝐢𝐨𝐥𝐚 𝐈𝐭𝐚𝐥𝐢𝐚 — 16.00 Originated in Piedmont, Italy, Panna Cotta is one of the best known and frequently requested desserts. @theaffogatobar version of the Italians' favourite consists of a crunchy hazelnut praline gelato (made from slow roasted Italian hazelnuts) topped on a soft, silky hazelnut panna cotta and served with a double shot of espresso on the side. 🍵𝐁𝐚𝐧𝐢𝐫𝐚 𝐔𝐣𝐢-𝐜𝐡𝐚 — 14.00 Consumed by Japanese in all forms, Matcha has always been a popular choice. With its distinct flavour, it makes it fun and easy to incorporate into desserts. At @theaffogatobar , they have paired matcha, Azuki beans (another favourite of the Japanese people) and vanilla into an intricate dessert. The bitterness of the matcha, sweetness of the Azuki beans and richness of the madagascan vanilla gelato creates a complex yet delicious flavour. 🥯𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 — 16.00 Toasted bagel with smoked salmon, fresh onions, arugula, dill & onion cream cheese 🥯𝐃𝐞𝐥𝐢 𝐁𝐞𝐞𝐟 — 15.00 Toasted bagel with salt-cured beef, sun-dried tomatoes, fresh onions, arugula, sun-dried tomato cream cheese I’d definitely be back for their innovative Affogato Around the World☕️!

Snow man Lychee yogurt mousse, Yuzu curd white choc cremeux: texture was light and taste refreshing. However it was monotone after a while, no layered flavor.

👍👍 👍👍

👍👍 👍👍

Oven Baked! Not Fried Wings! Simple love this non fried wings. Eat with less guilt and so good. Crispy skin with tender meat. Smelling great with the herbs coating the skin. (Pricing: either $7.90/$8.90 for 3 or 4 pieces. Oops I forgot!)

[Limited] Sarawak Laksa ($16.90 nett). It's only available on some Sundays, and there are limited portions per day, so call first to specifically reserve a bowl before heading down. 🔸 I liked this very much. It's more subtle and has a smoother rounder taste. The laksa paste consists of sambal belachan, tamarind, lemongrass, herbs and spices, and coconut milk, mostly airflown from Sarawak itself. And this explains why it is only available on certain Sundays. Hope you'll enjoy this aromatic bowl of Sarawak laksa as much as we did. 🔸 [Invited Tasting]

Chilli Crab Pasta ($34.90 nett). This is my double shiok pasta - first shiok is the generous amount of crab meat mixed with the pasta and the large crab claw atop the pasta; the second shiok being the super, super, spicy chilli crab gravy. The angel hair pasta was cooked just right too, everything was done well here! 🔸🔸 [Invited Tasting]