It's only available on some Sundays, and there are limited portions per day, so call first to specifically reserve a bowl before heading down.
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I liked this very much. It's more subtle and has a smoother rounder taste. The laksa paste consists of sambal belachan, tamarind, lemongrass, herbs and spices, and coconut milk, mostly airflown from Sarawak itself. And this explains why it is only available on certain Sundays. Hope you'll enjoy this aromatic bowl of Sarawak laksa as much as we did.
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[Invited Tasting]