This soy ice cream feels just right in this weather. Cooling and light, with that icy bite upfront that slowly melts into something smoother and creamier. The soy flavour stays gentle and not too sweet, making it easy to enjoy on its own. Perfect for beating the heat and one of those simple pleasures I keep coming back to 》$2.40

I got the mix of Nutella and Biscoff sea salt brownies so I could enjoy both. Moist and rich without being overly sweet, with fillings that gave a fudgy kick while the base stayed more on the cakey side. The Nutella sea salt had that smooth chocolatey depth with a little salty edge, while the Biscoff sea salt brought a spiced sweetness that stood out on its own. Even better when heated up and definitely the kind of box that’s great for parties or sharing around 》$14.40 (after 20% Disc)

Good with Kopi by ElaineChianhui
🔗 https://www.instagram.com/goodwithkopi
📍 112 Punggol Walk, S828766

This was easily the creamiest matcha I’ve tried so far. Thick and bold yet still true to that earthy matcha taste. The sea salt foam added a twist, giving each sip a little surprise while keeping it balanced and refreshing. As someone who loves drinks rich and full‑bodied, this was the ultimate post‑lunch pick‑me‑up. A home‑based gem like Poh’s Matcha delivering something this good has definitely climbed to the top of my list. Can’t wait for my next visit to Tampines to try more flavours 》$7

🔗 https://take.app/pohsmatcha
📍 23 Tampines Ln, S528474

The hot and sour shredded potato came out quickly, steaming and vibrant. Each strand stayed crisp with a lively bite, lifted by a refreshing tang and just a gentle touch of spice. Simple, comforting and flavourful, it’s the kind of dish I’d happily order again and again 》$8

This dish looked fiery with its heap of dried chillies but the flavour was surprisingly gentle. The chicken pieces were crisp on the outside, juicy inside and carried only a light fragrance from the peppers without the numbing or overwhelming spice. That made it perfect for my old folks, who usually shy away from heavy heat yet could enjoy this comfortably 》$14

I joined the line before opening and the buzz outside already set the tone. Once inside, steaming baskets of dumplings landed on the table. Thin wrappers packed with juicy pork, leeks and veggies, with that sesame aroma that makes them irresistible. The kalguksu was just as comforting, with a rich chicken broth and soft knife‑cut noodles that warmed me through. Alongside the noodles sat dumplings of their own, softer and broth‑soaked, adding an extra layer of heartiness to the bowl. This felt like the perfect farewell breakfast in Korea on a cold morning. Worth the wait and every slurp!

Dumplings 》₩13,000
Kalguksu 》₩12,000 Each

📍MYEONG DONG KYO JA
Seoul Jung-gu 2(i)-ga 25-2
https://naver.me/GFsDPCMW

The japchae here had that noodle chew I can never get enough. Tossed with bell peppers, onions and black fungus, it has that savoury‑sweet balance that kept me going back for more 》₩19,000

📍Odarijip
22-17 Chungmuro 1(il)-ga Jung-gu Seoul
https://naver.me/GQGKM0lQ

The banchan here felt like a little feast before the feast. A dozen brass bowls arrived, each with its own flavour. Crunchy sprouts, seasoned greens, sweet beans, tangy kimchi, earthy lotus root and more. I liked how the spread wasn’t just filler but part of the rhythm of the meal, giving us something fresh, spicy or sweet to balance every bite. It sets the tone for the meal in a way that felt generous and communal.

📍Odarijip
22-17 Chungmuro 1(il)-ga Jung-gu Seoul
https://naver.me/GQGKM0lQ

I don’t usually eat beef but I tried a small bite of their Yukhoe just for the experience. The beef was fresh and finely sliced, mixed with egg yolk for a silky richness and paired with crisp pear strips for sweetness. Still, I’m not used to the taste or texture of raw beef. Tender yet unfamiliar, with a flavour that felt very different from what I normally enjoy 》₩26,800 / 150g

📍Odarijip
22-17 Chungmuro 1(il)-ga Jung-gu Seoul
https://naver.me/GQGKM0lQ

My first time with marinated crab and it was a whole experience. We went for the large crabs (about 350g each) and the set for two came with seaweed rice, steamed egg and kimchijigae. The crab itself was tender and silky, with the soy marinade giving it a deep briny sweetness and the roe adding a buttery richness. Eating with my hands (gloves provided) made it easy and fun. Mixing the roe and marinade into the seaweed rice was addictive, though the rice was slightly undercooked which kept it from being perfect. The steamed egg and kimchijigae rounded out the spread, making the whole meal feel hearty and memorable 》₩81,600

📍Odarijip
22-17 Chungmuro 1(il)-ga Jung-gu Seoul
https://naver.me/GQGKM0lQ

What really stood out was how tender and juicy the chicken was. Bburingkle brought its cheesy, tangy powder, crisp and addictive, while Macho‑King leaned sticky and bold with that soy‑honey glaze and gentle spice. One side stayed crunchy, the other glossy and sweet‑savoury. Together, they made these fried chicken feel satisfying bite after bite 》₩32,000

The broth carried that earthy ginseng depth, though it was thicker than I’d prefer. The chicken was tender, rice tucked inside, making it hearty and nourishing. They offered ginseng powder and even a small pour of ginseng liquor though the liquor wasn’t really for me. What really dulled the experience was the service. The staff felt dismissive, which made the meal less enjoyable overall. No matter how good the food is, it’s hard to overlook when the vibe doesn’t match.

📍Tosokchon
85-1 Chebu-dong Jongno-gu Seoul
https://naver.me/xONf2t98