Marinated with spices and seasoning, served with mash, veg and mushroom sauce but sadly didn’t quite hit the mark. The meat was overcooked and tough, making it a bit of a letdown compared to the other dishes. Flavours were decent but texture took the joy out of it 》$22.90

Fall-off-the-bone tender ribs coated in smoky homemade BBQ sauce. It is rich, savoury and full of depth. The meat is juicy and effortless to enjoy, while the fries, corn and slaw balance the plate with crunch and freshness. A hearty classic that delivers comfort and bold flavours 》$26.90

These wings pack a punch with that classic prawn paste aroma. The skin had a satisfying crunch and the meat stayed juicy. A touch salty but still a tasty pick for bar bites. Served in 3 or 6 pieces, they’re easy to enjoy solo or share with friends over drinks and live music 》$12.90 / 3 Pcs

Fresh romaine tossed in creamy homemade Caesar dressing, topped with hard-boiled egg, cherry tomatoes, croutons and parmesan. The smoked salmon adds a savoury lift and pairs nicely with the crisp greens 》$12.90 + $6.90 Smoked Salmon

Rich, earthy flavours in a smooth and creamy soup. Made with button and shiitake mushrooms, onion and chicken stock. Nicely balanced, savoury and comforting without being heavy 》$8.90

Light and crunchy batter with sweet onion inside. Great texture, easy to snack on and that dipping sauce adds a nice tangy kick. Perfect bar bites to go with drinks and even better with live music in the background 》$10.90

Crispy little bites of golden tater tots with a satisfying crunch, perfect for snacking over drinks especially when dunked into the creamy cheese dip. Great bar bites to share and the live music in the background just seals the chill vibes 》$10.90

Mee Siam was tangy and appetising and the rendang chicken really stood out. It was tender, flavourful and packed with rich gravy that paired beautifully with the noodles. The Nyonya nasi lemak was a feast for the eyes with butterfly pea flower rice and the curry chicken was thick, spicy and full of punch. Both dishes brought bold flavours and comforting vibes.

Mee Siam with Rendang Chicken 》RM12.90
Butterfly Pea Flower Nasi Lemak with Curry Chicken 》RM15.90

Juicy chicken glazed in sweet-savoury teriyaki sauce, served sizzling hot with sautéed veggies on the side. It’s is tender, flavourful and nicely charred. The rice helped balance out the richness and the crunchy cabbage salad added a refreshing bite. Miso soup and watermelon slice rounded out the set perfectly 》$8.90

Sizzling plate came in hot and tender pork coated in bold, tangy kimchi sauce that packs a punch. Enjoyed it straight off the hotplate and the rice really helped balance out the strong flavours. Miso soup and crunchy cabbage salad kept things light. The watermelon slice at the end was a refreshing finish 》$9.90

📍PepperGrill

Chicken rendang turned out dry without gravy but drowning the rice in curry sauce made it shiok. Begedil was soft and comforting, fish cake added a nice bite and with sambal on the side it all came together into a hearty and satisfying plate.

Juicy prawns wrapped in a light, crispy batter and coated with that rich salted egg flavour. Every bite’s savoury, crunchy and addictive 》$19.80