Enjoy dining without burning a hole in your pocket, no membership required
This is a hidden menu item. Chanibo doesn't even mean anything lmao, unless it's a short form
It's pork belly shabu with oil poured over the scallions.
The pork belly is very good. There's this intensity of flavour and the texture is great as well, better than the ones we get here for sure. The oil is umami but not mindblowingly so. Hakata udon is softer than the normal ones, and there's a little bit of bite in the centre.
Overall very good bowl. But not great, nor worth the time queueing honestly(plus it's located in quite an ulu area so that's something you have to factor in also)
The owner really has personality. The song that's playing in the stall is literally his own song, and it's about udon and oil lmaoooo
But that also means he puts his spin on things, for example the excruciating queueing system. Everyone goes exactly in order, no matter how many seats are open. This means that if there are 2 seats open and the next in queue is a group of 3, the 2 seats are left empty until that one idiot finishes eating. You can imagine how darned inefficient the system is. This turns a 15mins queue into a 30mins queue. There's almost always an infuriating number of seats kept open. Queue was 11people long at 730am, 30mins after they open on a Sunday.
God damn it
Furthermore the sides are not seasoned. At all. They provide salt and msg but that's not the same is it
Call
