The owner really has personality. The song that's playing in the stall is literally his own song, and it's about udon and oil lmaoooo

But that also means he puts his spin on things, for example the excruciating queueing system. Everyone goes exactly in order, no matter how many seats are open. This means that if there are 2 seats open and the next in queue is a group of 3, the 2 seats are left empty until that one idiot finishes eating. You can imagine how darned inefficient the system is. This turns a 15mins queue into a 30mins queue. There's almost always an infuriating number of seats kept open. Queue was 11people long at 730am, 30mins after they open on a Sunday.

God damn it

Furthermore the sides are not seasoned. At all. They provide salt and msg but that's not the same is it