74 Lorong 4 Toa Payoh
#01-03 Toa Payoh Vista Market
Singapore 310074
Wednesday:
06:00am - 01:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Many residents living in Toa Poyoh should familiar with this food stall for its famous Cantonese style of dishes in the morning.
The queue won’t ends and continue throughout the morning as everyone coming here to grab their breakfast.
There’s many options on the menu, from congee, glutinous rice to dim sum.
I want something lighter and comforting, so went for their signature congee with cuttle fish and peanut. Generous ingredients inside the congee, but wasn’t too impressive yet.
A way overdue post. This jiapalang stall is run by the children of a top Hong Kong chef. Jiapalang because the menu is quite varied and I normally just eat what they have. I don't know the name of these dumplings but they're huge with lots of ingredients. But they're cold and dry already so weren't great.
A way overdue post. This jiapalang stall is run by the children of a top Hong Kong chef. Jiapalang because the menu is quite varied and I normally just eat what they have. The yam cake was very action-packed haha.
A way overdue post. This jiapalang stall is run by the children of a top Hong Kong chef. Jiapalang because the menu is quite varied and I normally just eat what they have. This congee was old-school and okay.
A way overdue post. This jiapalang stall is run by the children of a top Hong Kong chef. Jiapalang because the menu is quite varied and I normally just eat what they have. They seem quite proud of this glutinous rice. It's less glutinous than other places and had a refined quality to it.
Gen Shu at Blk 74 TPY Lor 4 market. The most impressive was the lor mai kai, chockful of ingredients & super flavorful. Plus the porridge, it was light (typical of Cantonese dim sum porridge), but was really chockful of ingredients in every mouthful ( chicken, peanut, you name it. )
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