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The woodfired pizza crust was just nice, not over chewy or crispy with ricotta cheese, prime Iberico pork sausage, pineapple, and sun-dried tomato 》$18
The all-time popular soft and tender pork ribs with smokey flavours. The meat was moist and so soft that it is falling off the bones with a slight pull. Served with potato au gratin, seasonal vegetables and grilled corn 》$23 (Half Slab)
with Japanese cucumber, sun-dried tomato, mixed mesclun, tossed in sesame dressing 》$12
Tender and juicy teriyaki glazed pork belly filled with flavours and a good ratio of meat to fats, served with a side of mesclun greens 》$12
Creamy mushroom soup with hints of fragrant truffle oil, served with freshly baked garlic baguette 》$6.50
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