Enjoy dining without burning a hole in your pocket, no membership required
Like I said, their dishes can come out different each time. I noted before this is unlike scallion pancake, but it's changed again. This time was very flaky, less dense, and oilier.
The meat dumplings are fried, then topped with liquid cheese, which coagulates quickly. Quite gimmicky and don't match the price.
They changed this! The bone-in chicken still exists within the rice, but there's now a meat patty on top. That meat was mediocre. This also generated a conversation with my companion that 126 has a history of serving things that look different over time.
Our first time ordering from the dinner menu because we're always here for supper. We got this because it's unusual. It's braised noodle, like Hokkien mee and ee mee, but uses a noodle similar in size to ban mian, but much softer. I liked the noodle, but the prawns weren't fresh, the sliced pork was lousy and the greens were bitter.
Okay lor.
This looks a bit different this time, like more deep-fried than pan-fried.