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Tried this for the first time — claypot 𝘬𝘪𝘢𝘮 𝘤𝘩𝘺𝘦 𝘢𝘳𝘬 soup slow-brewed in an urn. The salted vegetables [a.k.a. kiam chye] bring bold, robust flavours — salty, sour, and full of umami. So hearty, so satisfying. 🍲🦆
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