Yamato Izakaya

👍👍

Every place that have this. We will have it.😅
Dried stingray, a bit overcooked. Texture is harder and doesn't have much sweet glaze ending. At least, the basic taste is there and is always a great snack to have.
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🚩Yamato Izakaya, 65 Ubi Rd 1, 01-92 Oxley Bizhub, Singapore 408729

Felt like normal pork teppan. Juicy and flavourful but meat was kinda old and a bit tough. Comes with a great amount of vegetables.
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🚩Yamato Izakaya, 65 Ubi Rd 1, 01-92 Oxley Bizhub, Singapore 408729

Visited on 12 May 2021
There are different ways to eat this and they provide a guide as well as various sauces and dashi broth tea to go with it. Super yummy and it’s from man man 😋
Q pricey but they have promos now and then, was almost $30 after promo and ++
They have a very extensive menu and v good sides, suitable for groups

Grilled in aromatic charcoal smoke and basted in sweet caramelised sauce, this rendition of Unagi is slightly crispy on the outside, but succulent and tender on the inside. Although 𝙃𝙞𝙩𝙨𝙪𝙢𝙖𝙗𝙪𝙨𝙝𝙞 is meant to be eaten in 4 different ways, I usually just skip straight to my fave part: Drowning my bowl 𝘰𝘤𝘩𝘢𝘻𝘶𝘬𝘦-𝘴𝘵𝘺𝘭𝘦 in that delicious @manmanunagi dashi broth. 😋🍵

I have yet to try @unauna.sg for its highly recommended and affordable Unagi, but I'm hoping that it's gonna be as good as, if not better than my current fave Unagi place for 𝙃𝙞𝙩𝙨𝙪𝙢𝙖𝙗𝙪𝙨𝙝𝙞 ! Which Unagi restaurant would you recommend in Singapore? 🤔❤️

The unagi is well grilled. Flesh is tender and skin is crispy. Its good but I have never eaten at manman so I am unable to compare. However I gotta admit its rather pricy I am not sure it's really worth so much.