Xian 鲜 Seafood La La Beehoon

$20 for such a huge portion, 4 person serving! Consist of 2 crayfish, prawns, lala, beehoon w lots of cabbage & porklard! *Slurpppps* Ps. I think their service could be better -J

Crayfish is sliced into half to absorb the essence from the broth as well as to release the crustacean flavour.

Read more: http://www.misstamchiak.com/xian-seafood-white-bee-hoon/

They first quick fry the bee hoon to give it a little smokiness and set aside. Made using old mother hen and pork ribs, the light milky broth is cooked with fresh seafood and bee hoon. Crayfish is sliced into half to absorb the essence from the broth as well as to release the crustacean flavour.

Read more: http://www.misstamchiak.com/seafood-white-bee-hoon/

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You will get hint of smokiness from the silky beehoon because it is fried separately first to get that wok hei. Upon ordering, the cook will then cook the beehoon and seafood together in the milky stock.
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#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #instafood_sg #burpple #hawker #hawkerfood #localfood #jiaklocal #uncagestreetfood #tigerbeer #seafood #whitebeehoon