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Smooth and lightly sweet, the tea and milk came together with a pleasant balance. Served chilled, it carried a creamy character that felt steady and comforting. A straightforward drink that complemented the dishes and completed the meal 》$4.90
The fried rice was fragrant but leaned too salty which made the flavours feel heavy. The braised pork was easily the highlight, tender and savoury and I especially enjoyed pairing it with the rice and mango together for that sweet‑savoury balance. The long beans were too raw for me but the plate still came across colourful and full of character 》$13.90
The basil pork was savoury with a nice kick of chili and the fragrance of basil gave the dish its character. The rice was fluffy and the fried egg on top added richness once the yolk broke over everything. It came together as a comforting plate. Spicy, flavourful and satisfying without being overdone 》$9.90
Springy rice noodles tossed in a sauce that balances sweet, tangy and savoury flavors. The frozen shrimp add a crunchy bite while egg, peanuts and chili bring richness and heat. A squeeze of lime lifts the whole dish though the bean sprouts felt a bit too raw for my palate 》$11.90
Served ice-cold in a mason jar, this classic Thai Milk Tea is refreshing and flavourful without being too heavy 》$3.90
Flavours are bold but the saltiness stands out a little too much. The noodles soak up the mildly spicy sauce, with squid and prawns bringing a seafood punch. Fresh veggies and a squeeze of lime help balance things but the saltiness might be a bit much for some 》$11.90
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