1 HarbourFront Walk
#02-94 VivoCity
Singapore 098585

(open in Google Maps)

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

i thoroughly enjoyed this meal! the unagi portion seemed q small at first but i was v satiated by the end of the meal 🤤🤤

hitsumabushi is a specialty dish from nagoya, consisting of steamed japanese rice, barbecue grilled eel fillet, a thick, sticky, sweet sauce, and assorted condiments and garnishes. the unagi was vv flavourful and they have more unagi sauce on the table so you can add more as you wish which i rly liked. my favourite way to eat this was with spring onions and their dashi stock. it was soooo comforting 🥰

they only had 2 staff serving at dinner time and the place was q full so it was hard to get their attention whenever we needed something but the service was still v good!

i bought their 1 for 1 voucher on chope so it was vv worth hehe

The restaurant is located on the second floor easy to find. The Eel rice set is very tasty, they recommend three ways to eat Eel rice, nice experience.

1 Like

Two weeks in a row. Love the unagi and sashimi. Yuzu sorbet is refreshing and none of the artificial taste.

Very nice n thick unagi, chicken yakitori is nice too. Foodpanda dine in is a great deal

3.75⭐ Purchase 1 for 1 Large size Una Una Unagi Hitsunabushi voucher during Chope Food Festival at $30 which is a steal. Ate once at Una Una 4 years back but I always preferred Man Man although it's pricier.
At first, I presume that the large size is meant for 2 pax but end up I finished it on my own with rice leftover.
#UnaUnaSg #UnagiHitsumabushi #Chopesg

Was blown away by the quality of both the food and the service. From the moment I stepped inside, I was greeted by friendly and attentive staff who went out of their way to make me feel welcome.

The star of the show, of course, was the unagi itself. The flavor and texture were out of this world, and I savored every bite.

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