TungLok Peking Duck 同乐羲和 (Orchard Central)

Had the CNY set menu 2, came with yusheng, Peking duck, fish, abalone, fried rice and mango sago.

Must say, the food here is very fresh. Yusheng was particular yummy! They sound a gong whenever a duck is being served which is quite cute haha. They have a special way of eating the duck skin with popping Candy which was surprisingly yummy, and fun! It’s rare to find popping candy these days, was quite nostalgic.

When we first saw the menu, we noticed a $12 duck and thought that it is just for the stir fried duck. Little we realised, the $12 is the cost of frying the duck that comes together when we order the $78 Peking duck. We kind of felt cheated as it wasn't very clear to us and in the end we had to pay $90 just for the duck set. I feel that the menu should be more clearer to avoid such situation

Great Peking Duck experience, served with Popping Candy to pair with the duck skin. Crispy skin with juicy meat! Opt to deep fry the duck bones to enjoy with beer!

Family’s favourite for Peking duck. The servers aren’t the most attentive and smiley but the duck made up for it 💛

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This packs a bold punchy flavour.
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Even though we got this without chili, the whole button mushrooms are plump with earthy sweet flavour, though the bouncy chewy texture could be more moist.
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The lightly stir-fried bits of minced pork lend a savoury salty touch, lifting the overall taste of the dish.
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Best paired with white rice. Love the presentation as well.
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TungLok Group (TungLok XiHe Peking Duck)
More details in profile & blog

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This signature dish is a delicious and refreshing appetizer.
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These chilled, skinless cherry tomatoes are soaked in sour plum juice and rose wine, having a bouncy texture.
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Bite in, and the juicy flavours of floral fruity sweet sour tangy just explode, coating the palate beautifully. A good choice to start or finish a meal.
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TungLok Group (TungLok XiHe Peking Duck)
More details in profile & blog