Chinese

Chinese

Experience and enjoying food from Traditional & Modern Chinese Cuisine and Chinese Local Delights
Bryan Soh
Bryan Soh

Came to Hougang to try the proclaimed Best Rated Fish Soup and surely it didn't disappoint.

Had the $6 Fried Fish Soup and the amount of fried fish is generous. It is likely made by themselves instead of store bought as it is unique. Also, I like that the fried fish is seperately from the soup.

Overall, I would not mind coming here for it again.

Had their signature korowak noodle which consist of char siew, pork ribs, soup & fried wanton ($5.50)

I like the pork rib the most it being flavourful, soft and slide off the bone easily

Got their mala crispy chicken burger for an affordable price of $5.99.

The chicken is not just chicken patty but like chicken thigh. Fries is cheese fries with meats and drinks is like passionfruit drink which is a good. Got a side of tatter tots with mentako sauce and is really good

First time trying this Mala from this stall. I like how the sauce is seperated for you to decide our saucey you want. However, downside is that it is like grainy satay texture instead of the usual spicy style.

Price wise, paid $25.56 for 830g so about $3.08 for 100g

Had Prata made by Chinese. Really like the curry chicken which is spicy Chinese style

Got the Tomato pork broth chicken cutlet ($15++) and portion was good and delicious

Finally got to try the family cafe which served mains and ordered the Laksa. Kind of not my thing due to lack of hum and sambal which make it kind of bland.

They had the NDP special of Durian Kaya toast which I find it not bad but it kind of overpowered the Kaya taste

One of the famous stall here hence decided to give it a try.

Ordered their Celebrity Pork Rib Prawn Noodle ($6) as wanted to try their pork rib too. I like that the prawn is already cut for you hence able to eat easily. Pork Rib is good too.

The soup broth is not typical prawn soup. It has more umami into it and I like it.

First time eating at this hawker centre so decided to give this wanton noodle ($4) a try.

Char Siew is pretty standard, wanton is quite plump. I like that the noodle is al dente and the sauce is flavourful

After the renovation, decided to give it a try and was passing by.

Although the low price of hokkien mee has been removed and fried oyster had increase for the large portion has increase in price, it didn't affect me that much as I still order the usual portion of $4 each.

Hokkien mee was generous with 4 prawns and fried oyster quantity is huge for the price.

Really miss it when I was working nearby

Finally get to try their delicious porridge. I ordered the pork meat with ceuntry egg ($5.50) and is amazing. There is no need to add additional pepper and soya sauce and it is flavourful enough.

Only downside is that the youtiao is not provided which I was hopping there is even if a bit

Had this hot & spicy big bowl noodle ($10.10++) which include pork & enoki mushroom. Very filling even for me which I think is worth the money in a town area

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