Chinese

Had the chance to dine in this restaurant and food wise has quality.

One of the most interesting dish that I had was the chick glutinous rice which is cute and the presentation effort is commentable

First time trying a vegetarian zi char. Had the Olive fried rice ($6) and it is really fragrant. Ordered the salad prawn too and surprisingly tasted like really prawn meat.

Really like it and will come back for the other dishes

First time trying a Taiwanese style Teppanyaki. We ordered the chicken ($8.50) & halibut ($12.50) and really like it.

The spaghetti sauce is the sweeter side which is not bad. Some people might not like the sweeter side but I think is ok

Had the steamed chicken rice ($3.80) which the chicken is moist and tender.

Also, the chilli is watery type & was served cabbage instead of cucumber. It feels like the chicken rice is more Thai style

Ordered Yang Zhou Fried Rice ($4) from Somerset Delight.

Very fragrant and even have small prawn in it. There's a queue but clear quite fast too

Happened to passby hence decided to go for their Yuan Yang Lor Bee Hoon ($6).

The fish was really good and worth the meal. Will not mind come back for it

After seeing lots of review and people posting it, finally decided to give this place a try.

Ordered their small portion at $4 and waiting time at 7.30am is 1 hour.

The chye poh was not salty and clean. However, I was disappointed in the carrot cake itself for it being very oily and the wok hey is not there.

It kind of feel unsettling in my stomach which I not sure is that their usual standard.

Overall, wouldn't come back for it

Had the hokkien mee & Kaya butter toast set (change to ice tea o) & kopi o ice for $15.90

The toast bread cannot compare to ya kun but Kaya given was generous and overflowing.

Star of the show is their hokkien mee that is the wet version ($7) and love the wok hey

Finally came back to try after about 2-3 years and decide to go for it again and got the roast meat char siew Rice ($4.50)

The roast meat has improved being the meat is not as salty anymore and the char siew is still good as always.

Loved it and will come back for it again

Chance upon this dim sum place at Amara and how they displace their food is very unique with those plant, tree truck display and even from the food design wise.

Really love the food although it is not cheap but is company lunch so I do not feel the pain

Came to Hougang to try the proclaimed Best Rated Fish Soup and surely it didn't disappoint.

Had the $6 Fried Fish Soup and the amount of fried fish is generous. It is likely made by themselves instead of store bought as it is unique. Also, I like that the fried fish is seperately from the soup.

Overall, I would not mind coming here for it again.

Had their signature korowak noodle which consist of char siew, pork ribs, soup & fried wanton ($5.50)

I like the pork rib the most it being flavourful, soft and slide off the bone easily