TONITO Latin American Kitchen (Jewel Changi Airport)

Al-dente spaghetti tossed in earthy, umami-packed mushroom sauce with a splash of sherry wine for that extra depth. Topped with crispy portobello and a generous hit of cheese 》$28

Perfectly fried to a golden crisp. These gooey mozzarella stick pairs beautifully with the zesty country tomato dip served on a lettuce. The sprinkle of parsley adds a fresh touch. Perfect for sharing 》$15

This Peruvian chicken stew is loaded with tender chicken, potatoes, smoky charred corn, and topped with creamy cotija cheese and crispy tortilla strips.

Marinated pork belly wrapped in a crispy flour tortilla with gooey melted cheese. The pineapple salsa on the side adds a sweet, tangy kick that cuts through the richness perfectly 》$19

Tomato stew with barramundi, clams, crispy quinoa. It's so refined. The only problems were it's tiny and we had to buy bread separately.

Portobello pasta cooked with Lustau sherry wine. It looks and tasted lovely. The deep-fried mushrooms were addictive.