Tomo Ramen Bar

Slurp on delicious ramen after work at this trendy new joint in Damansara Uptown. Their specialty, Tomo (RM30.90), is best described by Burppler Rachel Yong as "traditional with a little twist". It boasts a sweet-savoury miso soymilk broth, springy noodles, chashu pork belly, a jammy egg and wood ear fungus. Also good is the Tonkotsu (RM28.90) served with the same trimmings but in a creamy 20-hour pork bone broth. Rice lovers should not miss out on the Gyutan Don (RM23.90), a scrumptious rice bowl topped with perfectly grilled ox tongue and chilli padi. Wash that with a fresh sake from the drum! A carafe of Premium House Sake goes for only RM43.
Photo by Burppler Rachel Yong

The ramen is very unique. Only order if you enjoy thick broth. ☺️ Can see myself eating here on a rainy day.
Ran out of Gyutan don when we were. But the gyu don was very yummy as well. Also the gyoza & tamago roll.

Juicy pork gyozas but they were a lot tinier than usual. Good snack to have if you’re here for a light meal or to pair with the beers on tap.

Nicely charred ox tongue on a bed of fluffy rice. Simple and tasty. Beware of the chilli padi that’s folded in with the meat – very deadly if you bite into it.

A specialty here is the miso soymilk broth and it’s pretty interesting! Very creamy (milky too) with a touch of sweetness – might not be into it if you don’t like the sweet-savoury combo. Worth a try if you’re here.

New ramen joint in town and it ain’t too bad. There are a few types of ramen on the menu but we kept it simple with this. Expect rich and oily 20-hour pork bone broth filled with springy noodles, jammy egg and pork belly – I appreciated the char on the chashu. A bit small portion tho.