Toku Izakaya Bar

One of the first things asked when making a reservation is ‘do you drink’? That sums up the philosophy of this place, so if you don’t it’s not the place for you. It is a small hole in the wall joint which is fun and friendly, and the owner sits to have a chat and a drink and the other patrons start talking to each other after a while. The food is great for going with drinks - small bites which are unusual and delicious.

For those who love drinking, please do yourself a favour and head down to this hole in the wall traditional izakaya. And when I say traditional, I mean the typical drinking izakaya that you always find jotted on the streets of japan. The izakaya, have a drinking policy which you MUST ADHERE, or you are barred from the place. (Do know that it’s really a small joint that house only 10-15pax max).

And with amazing food that goes well with each swing of beers, sake, whisky and soju, you would be coming back for more The owner, a Japanese Chef from Shangri-la hotel decided to come out on his own and introduce what izakaya really mean. His humble little place, screamed homely, with you eventually making friends with like-minded drinking people present at the point of time.

Every dish is very complimentary to every alcohol. The Chef have a wide and good knowledge of sake, and can recommend a good bottle for you to settle in for the night.

Not what I was expecting but it was not to say that I didn't like it. Not for the sodium-intolerant. 😁My Favourite oden is still at @oriharabar 😂😂 They have cheap Sapporo draft with a good head here. #noodleeats #burpple #burpplesg #thegrowingbelly #oden #japanesefood