Tigerlily Patisserie

It’s been quite a while since I have been in the area so for dessert I decided to rest my feet at Tigerlily Patisserie for some cute entremets.

Encased in a light pistachio mousse, the Pistachio Marimo ($12) was a lovely nutty number. The rich, oozy, homemade pistachio praline was a solid 10 out of 10 with its fragrance and intensity. Layered with frangipane, the crispy feuilletine was also so very enjoyable as it added that delightful play of textures to the vibrant mousse ball. A tad sweet overall but not cloying at all and perfect with tea.

Red drangonfruit, Ruby peach compote, yogurt mousse, Crunchy almond feuilletine; layered withe diff flavours, very nice.

The Beehive ($15) was a pop of colour against the pastel hues of the cafe interior, with a sweet Yuzu mousse encasing (in the shape of a mini beehive, no less) filled with citrusy lemon sponge and honey parfait. Felt that the tartness and sweetness balanced each other out well and I couldn't help but take bite after bite.

Pink Guava & Pear ($13) was more mellow in appearance, and unfortunately, in taste as well. Very light in guava and pear flavour, and whatever I tasted was not to my liking. Perhaps I just don't gel with guava, so try it yourself to decide.

lemon thyme & honey jelly, lemon sponge, honey parfait, yuzu mousse

💡 Even though no discounts or set prices, the bakes are very reasonably priced for the quality and size!👍
📍: 350 Joo Chiat Rd, Singapore 427598
💰 : ~$10-20
⭐️ : 3.5/5
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Food —— Tried their new Apple Chai Danish and Otah Danish which are both well-sized for sharing 👍 For the price starting from $4.5 for plain croissant to $6.5 ish for specials, i will say their bakes are more worth it for an afternoon tea break than cakes 😉❤️ Splurged on the seasonal cold infused tea ($7) and wowwww it’s really refreshing and always a unique blend done in-house✨
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don’t mind a revisit when in the mood again, definitely know it won’t disappoint🥰

Beehive 3/5