Tiffin Room (Raffles Singapore)

A combined creation by both chefs, this was a highlight of our meal! The seared scallop sits with a mildly sweet smoked carrot and orange purée, white wine reduction and caviar, paired with such a well spiced Tandoori black cod. The seemingly different elements worked harmoniously well together.

This Tiffin Room x Meatsmith Little India four-hands menu is only available at Tiffin Room from now till 28 July 2022.

This Smoked King Salmon with Garden Tomato and Roquefort Salad was only available on the collaboration’s opening night of 14 July 2022 as a special additional starter. Pity it was for one night only because we really enjoyed it! The cured salmon was lightly smoked and matched with fun bursts of flavours from the sweet oranges and tomatoes, and the sharper creamy blue cheese. The cook on the salmon was on point too, tender and flaky.

This Tiffin Room x Meatsmith Little India four-hands menu is only available at Tiffin Room from now till 28 July 2022.

A collaboration you should catch! Tiffin Room of Raffles Hotel Singapore and Meatsmith Little India are back following last year’s success to put together a four-hands menu that’s available from now till 28 July 2022. We saw lots of skillful play of flavours, textures and spices throughout the meal.

Starter was this trio of Papadum with Ikura and Creme Fraiche, Smoked Feta with Watermelon, Potato and Cheese Croquettes with Caviar and BBQ Mustard. Happy to have Meatsmith’s Ikura Papadum again after so long - pop it in a mouthful and get the burst of briny ikura with rich tangy crème fraiche on a crisp papadum. The Smoked Feta with Watermelon was a refreshing bite, but the Croquette paled a bit in comparison.

Inspired by Chef Kuldeep Negi’s personal travels to Rajasthan, this limited-time menu (From Appetiser, Main and dessert) is boasting flavourful dishes unique to the regal state, by using simple ingredients such as milk, yogurt, lentils, and chickpeas.

Feature :
Main dishes, Presented in their signature Tiffin Box.
💕Bajre Ki Roti and Methi Parantha
💕Murgh Mokul.
Chicken breast cooked with yogurt, almond paste and ground mace
💕Banjara Gosht.
Lamb chop with onions, coriander seeds and cardamon
💕Macchi Pudhina Curry.
Barramundi with mint and fresh coriander paste
💕Gatta Pulao.
Indian Basmati rice with gram flour dumplings and yogurt
💕Dal Batti Churma.
Yellow lentil curry with wheat dough balls and ghee.

My favourite will be the Banjara Gosht, the lamb chop tender and not gamey, served with tasty gravy.

The Flavours of Rajasthan menu will be available for lunch and dinner.
💰$88++ for non-vegetarian.
💰$78++ for vegetarian options.

Complementary wine pairings (S$58++) are available for both non-vegetarian and vegetarian options.

A limited selection of the regular Tiffin Room à la carte menu will be available during this promotional period.

For more information, diners can visit this link : Menu: https://www.menumodo.com/app.php/viewer/outlet/4729/33874?lang=en&tags=h

📍Tiffin Room.
Raffles Singapore, 1 Beach Rd.
Singapore 189673.

#mediatasting

Tiffin Room of Raffles Hotel Singapore @raffleshotelsingapore will be launching the Flavours of Rajasthan special menu available exclusively from 13 to 27 Jan 2022! Drawing on award-winning Chef Kuldeep Negi’s personal travels to Rajasthan, this limited-time menu is crafted from simple ingredients such as milk, yogurt, lentils, and chickpeas, yet elevated by a cooking style that imparts beautiful smoky notes and lashings of spice for a combination of robust and unforgettable flavours.

Diners can enjoy delectable authentic North Indian cuisines at Tiffin Room.
This special menu only available now till 7 November 2021.

Feature Main Course (presented in their iconic Tiffin Box with garlic naan and carom seed laccha parantha) :
💕Kheema Pulaom.
Indian basmati rice cooked with Minced lamb, rose water and saffron.
💕Nariyali Gosht Chaap.
Tender and not gamey Lamb chops served with coconut and mustard seed curry.
💕Doi Mach.
Barramundi with yogurt and spices.
💕Sarson Da Murgh.
Juicy boneless chicken leg served with mustard leaf gravy

My favourite will be the the Sarson Da Mugrh. Juicy chicken with smooth, creamy spicy gravy.

💰$98++ ( available for lunch n dinner).

📍Tiffin Room
Raffles Hotel.
1 Beach Rd, Singapore 189673

#mediatasting