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Another classic at the Moomba (closed) - thick sliced chorizo, fusilli, sun dried tomato, bacon in a creamy sun dried tomato sauce. Ok, it is a sinful salad but definitely worth it. If you want to save on calories, just get the half portion. Photo credits to the food chapter blog spot.
In loving memory (2003? to 2009)... Or does anyone know if it's reopened, rebranded? They serve pastrami that would even impress my American friends.
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