Teluk Pulai Bak Kut Teh

Soft & fluffy but not crisp.

Curious how their Dry Bak Kut Teh (RM 17) will taste like so order lor. It's a bit saucey with a hint of spice and features a mix of tender fatty and lean meat. The dark soya flavour adds depth and richness to the dish. Overall, it's decent but nothing to wow about. Their soup version is much better.

Big Bone Bak Kut Teh (RM 17), was loaded with rich, herbal flavours and tender collagen meat that practically melts in your mouth. It was served with tau kee, mushroom, tau pok, and other delicious sides that complement the dish perfectly. Do ask for soup refill cause it just that great to drink it.

A hearty and satisfying breakfast.
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Big Bone Bak Kut Teh (RM 17), was loaded with rich, herbal flavours and tender collagen meat that practically melts in your mouth. It was served with tau kee, mushroom, tau pok, and other delicious sides that complement the dish perfectly. Do ask for soup refill cause it just that great to drink it.
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Curious how their Dry Bak Kut Teh (RM 17) will taste like so order lor. It's a bit saucey with a hint of spice and features a mix of tender fatty and lean meat. The dark soya flavour adds depth and richness to the dish. Overall, it's decent but nothing to wow about. Their soup version is much better.
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Rice (RM 1.50)
Dough Fritters (RM 4) - Soft & fluffy but not crisp.
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🚩Teluk Pulai Bak Kut Teh, Kaw 16, 32, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor, Malaysia
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Of the many bak kut teh places that dot this area, Teluk Pulai Pottery emerges as a firm favourite. Crowds come piling in on weekends, so it's safest to swing by for a weekday brunch with a group — if not, brace yourself to join the queue! Bak Kut Teh (from RM9) here comes in two forms: the soupy herbal claypot-style and a dark, aromatic dry version. The restaurant's reputation beckons that you try both, tasty in equal measure. The broth strays from Klang's usual concentrated kind for a light but flavourful one, which seeps well into the sides of puffy tofu pok, fu chuk and the must-have Yau Char Kwai (RM2). On the other hand, the dry bak kut teh has profuse amounts of dried chillies, cuttlefish and salted fish to thank for its deliciously pungent flavour. We also love that rice is topped with fried shallots. Shiok!
Avg price per person: RM20
Photo by Burppler Camille Ng

Been here three times in the past month and it is always packed with patrons. We ordered both soup and dry BKT with only lean meat as well as yau mak. Service is quick, food served within 10 minutes. The soup was light, flavourful and not oily. The dried version - thick soy sauce with chilli and salted fish and tender meat was just so so good.
Price: RM39 for 2 pax.

*There's a parking lot just opposite but go earlier to avoid waiting for a table.