Tatsuya

Super fresh cuts of fish and assorted seafood. This was a platter for 4 pax ($440++)

presentation : 10/10
taste : 20/10
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p.s. this was an off-the-menu dish, so feel free to request it to the waiter or waitress taking your order!

Value-for-money barachirashi Lunch Set at $45! Ate to my heart’s contents. Best Chirashi in SG

Now, I simply can’t wait for the real deal in two days’ time.

This is seriously the cutest chirashi don i’ve ever seen! Not only is it cute, it is really delicious. As expected, the sashimi in this dish is very fresh paired with the slightly sticky Japanese rice! The shrimp was very creamy and nothing smelled gamey at all!

As expected, Tatsuya never disappoints❤️

Chirashi Don (small, untorched)

Many laud this as the best Jap restaurant in SG. Yes def in it's own league. Having a constant thriving customer stream over the years is a testament in itself. But if you are looking for full blown fine-dining kaiseiki/sushi-ya experience, offering kappou-styles etc... for that "intimate" experience, do not come here. This is a Jap restaurant in a casual setting where u get to enjoy fine dining quality foods. Think: Sushi Tei but super premium version.
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Rating: 8.9/10
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Will i return/recommend: Yes/Yes
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Pros: Good attentive & efficient service. Only place i know that does aburi like this, using high quality seafood (but i have my usual cheaper & good enough place for aburi😂) Salt grilled chicken is SO GOOD. Have yet to come across a bad dish here (maybe tempura). Counter/private room or al fresco seats.
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Cons: Expensive. Maguro sashimi was hard! Will not recommend the dinner omakase for $280++, go elsewhere. Dishes quite decadent but no creative/innovative flair, basically the same throughout the years. On another note, why fix if it aint broken?😁
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Price: S$303.65 - 2pax, just nice with enough space for desserts elsewhere (do note this is considered low spending for dinner already 😅)