Tai Mei Wei 太美味 (Hougang)

We tried mee sua this time because we wanted something lighter. They do a legit version. The bowl of braised food was quite on point. Some pork was kinda tough, but the amount of fats made up for it.

The style of the pork reminded me strongly of Taiwan/China. It's not common locally at all. But all things considered, this bowl was such a flavour bomb, probably too overpowering.

This wasn't so good because rice is, well, not their scallion oil noodle and the pork was a bit tough.

Random kiosk that turned out to be everything I love. I already love such noodles on their own, but here you can have a protein. Sha cha wasn't something I particularly like and it's salty here but cooking it with tender pork and kangkong was great. The serving is also huge!