23 Serangoon Central
#02-07/08 NEX
Singapore 556083
Wednesday:
10:30am - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Swensen's japanese katsu curry baked rice was a hit around the dining table.
The dish features a tender and juicy boneless chicken leg katsu fried to a golden brown crisp on Japanese rice, and covered in a layer of Japanese curry. It is then finished with furikake and pink ginger.
The katsu was enjoyable but the Japanese curry was undoubtedly the star of this dish. We liked that the curry was atypical and incorporated other spices in it. I do wish though that they had added cheese to this dish too but that's me being greedy!
Swensens has introduced new dishes to their range of baked rice!
Their shrimp doria baked rice features a bed of rice topped with three deep fried prawns covered with a creamy béchamel sauce infused with the sweetness of shrimps, and finished with a golden crust of mixed cheeses and a sprinkling of furikake.
The creamy béchamel sauce with the baked golden crust of mixed cheese was the best part of the dish for me. The rice was rather bland and the prawns rather dry.
Mocha Almond Fudge (L)
Dark Chocolate Truffle (w Truffle Oil) (R)
got that rich and bitter taste for chocolate. got jelak after eating ice cream finish.
we felt that the bun is not sourdough and not sour enough but got yeast aftertaste.
Black Pepper Seafood Pasta
🆕️ Christmas Ice Cream Cake ($48++/500g): featuring chocolate 🍫 & vanilla ice cream swirl 🍦 with marshmallow & cookies, you are in for a sweet treat with their Winter Campfire (S’mores Ice Cream)! 💗
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