Sushi Tei (Paragon)

Crispy on the outside and the fats and salmon literally melt in your mouth. Must say I am a convert for this item as I never like fatty fish.

Love the yuzu sherbet here! Very refreshing, sweetness is nicely balanced and there are bits of the yuzu rind in it.

Very fresh and comforting lobster and scallop porridge to warm your soul! Exclusive at Paragon outlet only

($9.80) Cold Green Tea Soba I finally tried their soba after a long time. Not that bad.

(S$15.80++) Pork cutlet coated in black breadcrumbs and deep fried to perfection. But it's quite sad that they don't served rice or noodle 🥲. But at least that the black breadcrumbs was quite crispy and crunchy aftertaste. Pork cutlet was quite tender and don't like so hard.

The Yuzu Buri fish will be showcased in dishes such as the Yuzu Buri Carpaccio ($16.80) while the premium beef that is known for its excellent marbling and firm meat is used in the Miyazaki Wagyu Steak ($37.80) that is pan-fried slightly and topped with ikura, and Miyazaki Wagyu Fried Rice ($15.80).

Also in the menu is the Ebi Curry Roll ($9.80) that is topped with lobster salad and drenched in a sweet and slightly spicy Japanese curry, Age Kani Tofu ($13.80) of crab tofu deep fried and served with a sweet-sour tonkatsu sauce, Unagi Mentai Slide ($12.80) and a dessert of Milk Crepe Roll Cake ($9.80) made with delicate crepes layered with whipped cream and rolled with vanilla sponge cake.