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The Yuzu Buri fish will be showcased in dishes such as the Yuzu Buri Carpaccio ($16.80) while the premium beef that is known for its excellent marbling and firm meat is used in the Miyazaki Wagyu Steak ($37.80) that is pan-fried slightly and topped with ikura, and Miyazaki Wagyu Fried Rice ($15.80).
Also in the menu is the Ebi Curry Roll ($9.80) that is topped with lobster salad and drenched in a sweet and slightly spicy Japanese curry, Age Kani Tofu ($13.80) of crab tofu deep fried and served with a sweet-sour tonkatsu sauce, Unagi Mentai Slide ($12.80) and a dessert of Milk Crepe Roll Cake ($9.80) made with delicate crepes layered with whipped cream and rolled with vanilla sponge cake.
Tender and tasty
Ebi, eggplant, sweet potato and salmon coated with a light batter
My favourite salmon mentaimayo. There’s an increase in price of my favourite salmon mentaimayo since the launch of their new grand menu a while back.
Overall as always a great meal from the folks at sushi tei!
Must try. It's a watermelon sorbet in an actual watermelon husk?? Take note the husk cannot eat. Made from. Real watermelon juice!
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